Breakfast Tostada Beans Eggs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 oz can refried beans or 1 pound homemade refried beans
02 -
6 tostada shells
03 -
6 eggs
04 -
1/4 cup crumbled queso fresco
05 -
1 avocado, sliced
06 -
Cilantro, for garnish
07 -
Hot sauce, for serving
# Instructions:
01 -
Preheat the oven to 325ºF. Place the tostada shells in a single layer on a baking sheet. Bake for 6 to 7 minutes or until crisp.
02 -
Place the refried beans in a 1-quart saucepan. Heat over medium heat until warmed through.
03 -
Cook the eggs according to your preference.
04 -
Divide the refried beans between the 6 tostada shells and spread evenly. Top each with some queso fresco, followed by a few slices of avocado. Layer an egg on each tostada and season with salt and pepper. Top with cilantro and a few dashes of hot sauce, if desired. Serve warm.
# Notes:
01 -
Nutrition information is approximate and may vary depending on brands and products used. Use as a general guide.