Brown Sugar Bacon Smokies

This sweet and savory brown sugar bacon little smokies recipe transforms ordinary cocktail sausages into an irresistible appetizer that disappears within minutes at any gathering. The combination of smoky sausages wrapped in crispy bacon with a caramelized brown sugar coating creates the perfect balance of flavors that keeps everyone coming back for more.

I first made these for a Super Bowl party years ago, and they became an instant tradition. My guests now expect them at every gathering, and I've learned to make double batches because they vanish so quickly!

Ingredients

• Little smokies sausages: Quality matters here, so choose a reputable brand for the best flavor base
• Thin cut bacon: Adds the perfect crispy wrap without overwhelming the sausage
• Brown sugar: Packed tightly creates a caramelized glaze that balances the saltiness
• Freshly ground black pepper: Optional but adds a subtle heat that enhances all the flavors

Step-by-Step Instructions

Prep Your Workspace:

Preheat your oven to 350°F and grease your baking dish or sheet pan thoroughly with nonstick spray. For easier cleanup, line the pan with foil first, as the sugar will caramelize and can be sticky. Keep toothpicks within reach and cut bacon strips into thirds before you begin wrapping.

Pat and Wrap:

Pat each little smokie completely dry with paper towels this ensures the bacon will stick properly and crisp up nicely. Take one piece of cut bacon and wrap it around each sausage, securing with a toothpick through the middle. The bacon should overlap slightly to stay in place during cooking.

Sugar Coating:

Add your brown sugar to a large zip top bag and work in small batches. Place 5 to 6 wrapped sausages in the bag at a time and gently shake until they are thoroughly coated. This method ensures even coverage without breaking the delicate bacon wrapping. Arrange them on your prepared pan with a little space between each piece.

Seasoning and Baking:

Sprinkle freshly ground black pepper over the sausages according to your taste preference. Bake for 30 to 35 minutes until the bacon has browned and the sugar has caramelized into a gorgeous glaze. For extra crispy bacon, broil for the final 2 to 3 minutes but watch carefully to prevent burning.

Pin it

The brown sugar is truly the magical ingredient in this recipe. I once tried making these with maple syrup instead, but nothing compares to how brown sugar caramelizes around the bacon, creating little pockets of sweetness that contrast beautifully with the smoky sausage.

Make Ahead Options

These appetizers work wonderfully for busy hosts. You can wrap all the sausages and store them in the refrigerator up to 24 hours before cooking. Just wait to add the brown sugar coating until right before baking to prevent the sugar from dissolving. This preparation strategy has saved me countless hours when entertaining large groups.

Variation Ideas

While the classic recipe is perfect as is, you can customize these little bites in several ways. Try adding a light sprinkle of cayenne pepper for heat, or brush with a touch of maple syrup during the last five minutes of baking. For a more complex flavor profile, add a tiny piece of jalapeño inside each wrap or dust with smoked paprika before baking.

Serving Suggestions

Serve these bacon wrapped treats warm on a platter with decorative toothpicks for easy grabbing. They pair wonderfully with a cool ranch or blue cheese dipping sauce to balance the sweetness. I like to arrange them alongside other finger foods like cheese cubes and fresh vegetables for a complete appetizer spread that satisfies different taste preferences.

Storage Tips

These little smokies are best enjoyed fresh from the oven when the bacon is at its crispiest. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 325°F oven for about 10 minutes until warmed through and the bacon crisps up again.

Frequently Asked Questions

→ Can I use thick-cut bacon for this dish?

While thin-cut bacon is recommended for quick and even cooking, thick-cut bacon can be used but may require a longer baking time to crisp properly.

→ How do I prevent the bacon from sticking to the pan?

Greasing the pan with nonstick spray or lining it with foil ensures the bacon won't stick, making cleanup easier as well.

→ Can I prepare these smokies in advance?

Yes, you can assemble them a day ahead, store them in the fridge, and bake them fresh when ready to serve.

→ What’s the best way to make the bacon crispier?

For crispier bacon, broil the smokies for a few minutes after baking, but keep a close watch to avoid overcooking.

→ Can I substitute the brown sugar?

If you're looking for alternatives, maple syrup or honey can add a different but still sweet and savory flavor.