Brown Sugar Pineapple Ham Bake

This Brown Sugar Pineapple Ham Bake shows up at my table every time I need an easy crowd-pleaser. Juicy ham and bright pineapple come together in a sticky-sweet glaze that somehow tastes like more work than it is. I love how oven time is just enough to caramelize everything perfectly while I throw together a salad or set the table.

The first time I made this was after Christmas with leftover ham. My family raved and now it is my go-to for using up holiday leftovers or for quick comfort food with deli ham.

Ingredients

• Cooked ham: diced for savory meatiness and easy layering Choose ham with some marbling for extra tenderness
• Pineapple chunks: canned for a juicy burst of brightness Save a bit of juice for the glaze and try to pick pineapple packed in juice not syrup for best flavor
• Brown sugar: brings rich sweetness Also helps with that caramelized golden finish
• Dijon or yellow mustard: adds tangy complexity Dijon gives a little extra kick while yellow keeps things classic
• Soy sauce: umami depth and savory roundness Opt for low sodium if you want more control over salt
• Reserved pineapple juice: thins the glaze and infuses each bite with tropical notes
• Ground cloves: optional but offers a warming spice that pairs beautifully with ham and pineapple Use fresh ground if possible
• Salt and pepper to taste: always taste at the end since ham and soy sauce can both be salty

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 375 Fahrenheit and get a 9x13 inch baking dish lightly greased with cooking spray or a little butter This step prevents sticking and makes cleanup simple

Mix Up the Glaze:

In a medium bowl whisk together brown sugar mustard soy sauce reserved pineapple juice and ground cloves if using Mix well until smooth glossy and unified The glaze should coat the whisk thickly

Combine Meat and Fruit:

Add diced ham and drained pineapple chunks to your prepared baking dish Pour the glaze evenly over everything Stir gently right in the dish so every piece gets coated

Bake to Perfection:

Place uncovered dish in the hot oven Bake for about 30 to 35 minutes Watch for bubbly caramelized edges and a glaze that thickens Let everything heat through so the ham is juicy and the flavors meld

Serve and Enjoy:

Spoon out generous portions over fluffy rice roasted veggies or even with a crisp salad The sticky sweet glaze will mix with anything on the plate

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There is something about how pineapple brings out the best in ham My favorite part is when the glaze edges become sticky and deep amber The scent always makes my family wander into the kitchen waiting for dinner to finish

Storage Tips

Leftovers keep well in an airtight container in the fridge for up to three days The flavor actually develops more overnight For freezing cool completely then pack in a freezer-safe dish It reheats best in a covered oven dish with a splash of reserved pineapple juice to keep things moist

Ingredient Substitutions

You can substitute the ham with turkey or even cubed chicken for a leaner take If you are out of pineapple try canned peaches for a different yet similar sweetness Gluten free soy sauce and mustard ensure the dish works for more dietary needs Maple syrup or honey works as a swap for brown sugar in a pinch

Serving Suggestions

This ham bake is beautiful over simple steamed rice but egg noodles work too For a lighter meal serve with a green salad or roasted broccoli It is also amazing tucked into a fluffy dinner roll or spooned into a warm grain bowl

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Cultural and Historical Notes

The sweet and savory combo of ham and pineapple became a classic in midcentury American home cooking especially in bakes and casseroles Brown sugar glazes are a holiday staple in many households and this dish keeps that festive spirit in a practical weeknight package

Frequently Asked Questions

→ What type of ham works best?

Diced cooked ham is ideal, but leftover holiday ham or store-bought deli ham work perfectly as well. Choose one with a mild flavor for best results.

→ Can I substitute fresh pineapple for canned?

Yes, fresh pineapple works beautifully. Just use about 2 cups of diced fresh pineapple and 1/4 cup pineapple juice for the glaze.

→ Is the dish gluten-free?

It can be made gluten-free by using a gluten-free soy sauce and checking that your mustard is free of gluten-containing ingredients.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

→ What sides pair well?

This dish shines with steamed rice, roasted vegetables, or a crisp leafy salad. For added crunch, serve with garlic bread or a fresh slaw.

→ Are the ground cloves necessary?

Ground cloves add cozy spice, but the dish is still delicious without them. Add or omit depending on your flavor preference.