Brown Sugar Pineapple Ham Bake (Print Version)
# Ingredients:
→ Main Players
01 -
3 cups cooked ham, diced
02 -
1 can (20 oz) pineapple chunks, drained (reserve ¼ cup juice)
→ Sweet and Tangy Glaze
03 -
½ cup brown sugar
04 -
2 tablespoons Dijon or yellow mustard
05 -
1 tablespoon soy sauce
06 -
¼ cup reserved pineapple juice
07 -
¼ teaspoon ground cloves (optional)
08 -
Salt and pepper to taste
# Instructions:
01 -
Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish. Use cooking spray or butter to ease cleanup later.
02 -
In a medium bowl, whisk together the brown sugar, mustard, soy sauce, reserved pineapple juice, and ground cloves if using. Stir until smooth.
03 -
Add diced ham and pineapple chunks to the baking dish, then pour the prepared glaze over the top. Stir gently to coat evenly.
04 -
Place the dish uncovered in the oven and bake for 30-35 minutes until the ham is heated through and the edges are caramelized.
05 -
Serve over warm rice, roasted veggies, or a fresh salad. Enjoy!
# Notes:
01 -
This dish balances sweet and savory flavors with the sweetness of brown sugar and pineapple, paired with tangy mustard and umami-rich soy sauce.
02 -
Great way to use leftover ham from holidays, though deli ham works as a substitute.
03 -
Ground cloves are optional but add a warm, cozy spice note to elevate the flavors.