Pop Tart Inspired Cookies (Printer-Friendly Version)
# What You'll Need:
→ Cookie Dough
01 -
1 cup unsalted butter, room temperature
02 -
½ cup granulated sugar
03 -
1 cup light brown sugar, packed
04 -
2 eggs, room temperature
05 -
1 teaspoon vanilla extract
06 -
3¾ cups cake flour
07 -
2 tablespoons cornstarch
08 -
1 teaspoon baking soda
09 -
1½ teaspoons baking powder
10 -
1 teaspoon kosher salt
→ Brown Sugar Filling
11 -
5 tablespoons unsalted butter, softened
12 -
¾ cup light brown sugar, packed
13 -
1 teaspoon cinnamon
14 -
2 tablespoons cake flour
→ Brown Sugar Glaze
15 -
1 cup powdered sugar
16 -
½ teaspoon cinnamon
17 -
3 tablespoons unsalted butter, melted and cooled
18 -
2½ tablespoons milk
# Let's Cook!:
01 -
Beat butter and sugars 2-3 minutes. Add vanilla and eggs, beat until fluffy. Mix in dry ingredients. Chill 1 hour.
02 -
Mix filling ingredients until smooth. Form into small balls using 2 teaspoons each.
03 -
Divide ¼ cup dough in half, create well, add filling ball, seal and roll into ball.
04 -
Bake at 350°F for 11-13 minutes. Cool, then top with whisked glaze mixture.
# Recipe Notes:
01 -
Soft cookies with gooey cinnamon filling and glaze that taste like brown sugar Pop Tarts.