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Butterscotch haystacks are a classic no-bake treat that come together in minutes with pantry staples. The satisfying crunch of chow mein noodles, a layer of salty peanuts, smooth peanut butter and melted butterscotch chips create a sweet salty combination that always disappears fast at bake sales or family parties.
I first learned this recipe from my grandmother to bring to our Thanksgiving potluck. Now I set out a big tray every year and see them vanish before dinner even starts.
Ingredients
- Chow mein noodles: provide that signature crunch. Choose unsalted noodles for best results so you control the saltiness
- Butterscotch chips: create the sweet caramel flavor and a golden color. Select high-quality chips for best meltability
- Peanut butter: adds creamy body and nutty flavor. Creamy or chunky both work but creamy blends best
- Salted peanuts: offer a salty contrast that makes these so addictive. Look for fresh roasted peanuts in the bulk section
Step-by-Step Instructions
- Prep Ingredients:
- Measure chow mein noodles and peanuts then place them in a large mixing bowl. This makes it easier to toss quickly later on
- Melt Butterscotch Mixture:
- Combine butterscotch chips and peanut butter in a saucepan. Heat over very low flame and stir often until chips are completely smooth. Go slow so it does not overheat or scorch
- Coat and Combine:
- Pour the melted mixture over the bowl of noodles and peanuts. Use a large spatula to quickly toss and coat every noodle and nut until no dry spots remain
- Shape the Haystacks:
- Scoop out tablespoon-sized mounds onto wax paper or parchment. Let each drop form a little pile or cluster. No need for perfection as rustic shapes are part of the charm
- Cool and Set:
- Allow the haystacks to sit at room temperature until fully firm. This usually takes about twenty minutes unless your kitchen is warm—then pop trays into the fridge
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I always look forward to the aroma when melting butterscotch chips with peanut butter on the stove. My daughter likes to sneak over and lick the spoon so we keep an extra one just for her.
Storage Tips
Store haystacks in a tightly sealed container at room temperature for five to seven days. If your kitchen is warm or humid, keep them in the refrigerator so they remain crisp. Layer with parchment paper to prevent sticking. These also freeze beautifully for up to three months—just let them thaw uncovered for about half an hour before serving.
Ingredient Substitutions
Swap in white chocolate or milk chocolate chips for butterscotch if you want a different twist. Cashews or almonds work well for peanuts if you need a peanut-free version. Sunflower seed butter makes a great peanut butter substitute for nut allergies. Just make sure whatever combination you use is smooth and fully melted before tossing with the noodles.
Serving Suggestions
Serve these haystacks on a colorful platter for bake sales or classroom treats. They make a great lunchbox sweet or quick dessert at family barbecues. Try crumbling leftovers over vanilla ice cream or using them as a mix-in for trail mix.
A Touch of Tradition
Butterscotch haystacks have been around since midcentury church cookbooks when convenience foods took off in American kitchens. The ease of this recipe has made it a favorite for generations. In my house it is the first thing we add to the “no-bake treats” list for hot summer days.
Frequently Asked Questions
- → How do you melt butterscotch chips evenly?
Melt butterscotch chips with peanut butter over low heat, stirring constantly to prevent scorching and ensure a smooth blend.
- → Can I use a substitute for chow mein noodles?
You can substitute chow mein noodles with pretzel sticks or cornflakes for a different crunch, adjusting for texture as needed.
- → What is the best way to prevent haystacks from sticking?
Lay haystacks on wax paper, parchment, or silicone mats to prevent sticking and make removal easy after cooling.
- → How long do butterscotch haystacks take to set?
Let haystacks cool at room temperature for about 30 minutes, or chill briefly in the refrigerator for quicker setting.
- → Can you freeze butterscotch haystacks for storage?
Yes, place cooled haystacks in airtight containers and freeze for up to two months. Thaw at room temperature before serving.