Butterscotch Haystacks Chow Mein (Print Version)
# Ingredients:
→ Main Ingredients
01 -
7 cups chow mein noodles
02 -
1½ cups butterscotch chips
03 -
¾ cup peanut butter
04 -
½ cup salted peanuts
# Instructions:
01 -
Place the peanuts and chow mein noodles in a large mixing bowl.
02 -
In a medium saucepan over low heat, melt the butterscotch chips and peanut butter together, stirring frequently.
03 -
Pour the melted butterscotch and peanut butter mixture over the peanuts and noodles. Toss until evenly coated.
04 -
Using a tablespoon, drop small mounds of the mixture onto wax paper and shape into piles. Allow to cool completely.
# Notes:
01 -
To achieve a more cohesive texture, break down the chow mein noodles into smaller pieces before mixing.
02 -
Use wax paper, parchment paper, or silicone mats to prevent sticking. Lay them on a baking sheet for easy movement.
03 -
Instead of multiple pans, secure a long sheet of parchment paper directly onto your countertop to increase drying space.