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If you want a showstopper meal that is both easy and luxurious this broiled lobster tail will amaze your guests and make weeknights feel special. Tender lobster tails are bathed in a rich garlic herb butter then cooked quickly under high heat to become juicy and golden. This is a recipe for when you want a restaurant-worthy dinner at home but without the stress.
Broiled lobster always feels like a celebration to me. The first time I made it at home I was shocked how easy it actually was and it is now my go-to for anniversaries and birthdays.
Ingredients
- Lobster tails: The star of the show look for large tails with firm white meat and no off smell choose cold-water lobster if you can
- Salt and pepper: Brings out the sweet lobster flavors freshly ground always makes a difference
- Butter melted: Gives richness and helps the herbs cling to the meat choose a high-quality unsalted butter
- Garlic minced: Delivers punchy flavor and aroma buy fresh plump garlic cloves
- Paprika: Adds warmth and color look for vibrant red paprika
- Thyme minced: Offers fresh herby brightness fresh sprigs are best but dried works in a pinch
- Rosemary minced: Brings piney notes fresh rosemary elevates the whole dish
- Parsley chopped: Adds fresh green finish flat-leaf is more flavorful than curly
Step-by-Step Instructions
- Prepare the Lobster Tails:
- Use sharp kitchen shears to butterfly the tails cutting through the top shell and meat but leaving the bottom shell intact. Gently loosen the meat from the shell and lift it up to sit on top. Sprinkle generously with salt and pepper for layered flavor.
- Mix the Garlic Herb Butter:
- In a small mixing bowl melt butter until completely liquid. Stir in minced garlic paprika minced thyme rosemary and chopped parsley to create an aromatic blend.
- Coat the Lobster with Butter:
- Use a pastry brush to spread the garlic herb butter over every surface of the exposed lobster meat making sure the tops and sides are evenly coated.
- Broil the Lobster Tails:
- Place the prepared lobster tails on a baking sheet. Transfer them to the oven and broil at a high temperature for eight to ten minutes. Watch closely the lobster should turn opaque and the tops should caramelize with golden spots.
- Serve Your Lobster:
- Remove from oven when done. Spoon more melted butter over if you like. Serve immediately for the best texture and juiciness.
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I love using fresh thyme because the aroma as it hits the hot butter is unbelievable. My family always goes quiet for the first bite every time I serve this lobster tail. It is that good.
Storage Tips
Leftover lobster should be covered tightly and refrigerated within two hours. Enjoy it within twenty four hours for best freshness. Gently reheat with butter to keep the meat moist and tender.
Ingredient Substitutions
If you cannot find fresh rosemary or thyme a pinch of dried herbs works in a hurry. No paprika Use a touch of cayenne for extra heat or smoked paprika for smoky depth. Salted butter can be swapped in just taste before salting.
Serving Suggestions
Pair with lemon wedges for brightness or serve alongside mashed potatoes and crisp green beans for a well-rounded meal. If you like surf and turf try with simple grilled steak.
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Lobster Tradition
Lobster has long held a place at celebration tables especially along the East Coast. Broiling lobster tail is a classic technique because it delivers sweet tender meat every time without the guesswork of boiling or steaming.
Frequently Asked Questions
- → How do I butterfly lobster tails for broiling?
Use kitchen shears to cut down the center of the shell, then gently loosen the meat and pull it upward, resting it on the shell for even broiling.
- → What is the best way to flavor lobster tails?
Brushing melted butter mixed with garlic, paprika, and fresh herbs adds depth and enhances the natural sweetness of the lobster meat.
- → How long should lobster tails be broiled?
Broil for 8–10 minutes until the meat is opaque and lightly browned on top, making sure not to overcook for optimal tenderness.
- → How can I tell when lobster tails are done?
The meat should appear opaque with a firm yet juicy texture, and the surface will turn lightly golden brown when properly cooked.
- → What can I serve alongside broiled lobster tails?
Pair with simple sides like steamed vegetables, rice, crusty bread, or a fresh green salad to complement the rich flavors.