Best Lobster Tail Broiled Garlic (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 lobster tails
02 -
Salt
03 -
Pepper
→ Garlic Herb Butter Sauce
04 -
1/4 cup butter, melted
05 -
3 cloves garlic, minced
06 -
1/2 teaspoon paprika
07 -
1 teaspoon thyme, minced
08 -
1 teaspoon rosemary, minced
09 -
1 teaspoon parsley, chopped
# Instructions:
01 -
Preheat the oven to broil or 500°F. Using kitchen shears, butterfly the lobster tails by cutting down the center. Loosen the meat and pull it upward. Season the lobster meat with salt and pepper and place on a baking sheet.
02 -
In a small bowl, whisk together the melted butter, minced garlic, paprika, thyme, rosemary, and parsley. Spread the mixture evenly over the lobster tails.
03 -
Broil the lobster tails for about 8–10 minutes or until the meat is opaque and lightly browned on top. Serve with melted butter, if desired.
# Notes:
01 -
Ensure the lobster meat is pulled away from the shell before broiling for even cooking.