Caesar Chicken Bowl (Print Version)
# Ingredients:
01 -
150 g plain cornflakes with no sugar
02 -
80 g all-purpose flour
03 -
1 clove garlic
04 -
1 tsp Worcestershire sauce
05 -
1 egg
06 -
40 g parmesan, finely grated
07 -
2 chicken breast fillets
08 -
60 g mayo
09 -
1 tsp smoked paprika powder
10 -
1 tsp mustard
11 -
2 Romaine lettuce hearts
12 -
150 g plain yogurt
13 -
1 tbsp lemon juice
14 -
600 g potatoes, best if they're waxy
15 -
1 tsp olive oil
16 -
pepper
17 -
salt
# Instructions:
01 -
Toss your chopped lettuce with the dressing, fill your bowls with the warm potato fries, salad, and crispy chicken, then sprinkle with parmesan.
02 -
Stir everything for the dressing together until it looks creamy.
03 -
Potato wedges go in the oven for 40 minutes – add your chicken for the last 20 minutes at 200°C.
04 -
Season the chicken, then dip it in flour, beaten egg, and crushed cornflakes.
05 -
Cut potatoes into fries, toss with oil and your spices.
# Notes:
01 -
You can use an air fryer instead too.