Cheddar Bacon Celery Sticks

Cheddar Bacon Celery Sticks are the ultimate party snack that always disappears fast whether at a family picnic or a weeknight get-together. Creamy tangy filling pairs with crisp celery for a combo that is as craveable as it is easy to pull together. This was one of the first finger foods I ever made for my kids’ birthday parties and now my neighbors ask for it at every potluck

These have become a tradition at my house for football game days when I want something savory that does not involve a lot of fuss Everyone from toddlers to my dad piles them on their plates

Ingredients

• Celery stalks: Pick the freshest for maximum crunch Look for bright green stalks with no drooping
• Bacon: Adds rich smoky flavor Crispy bacon is key so cook until just past golden
• Cream cheese: Softened to blend easily Two hours at room temp does the trick for extra smoothness
• Sharp cheddar cheese: Freshly shredded melts better and adds a punchier flavor than pre-shredded
• Dried ranch seasoning: Brings a tangy herby undertone Make sure seasoning is fresh for best taste
• Green onions: Adds color and a gentle bite Use both the white and the green parts for more flavor

Step-by-Step Instructions

Wash and Prep Celery:

Rinse celery stalks well then dry with a kitchen towel Slice each stalk into four pieces to create twenty four to thirty two sticks Set aside on a large platter so you are ready to fill them right away

Cook the Bacon:

Dice bacon into small pieces for even cooking Heat a skillet over medium and add bacon Stir at least every two minutes until each piece is evenly crispy about fifteen minutes Spoon bacon onto paper towels to soak up residual fat so it stays crisp not soggy

Mix the Filling:

In a medium bowl place softened cream cheese cooked bacon shredded cheddar ranch seasoning and green onions Use a sturdy spatula or hand mixer to blend until completely smooth and everything is evenly incorporated Make sure bacon is fully cooled to maintain texture

Fill the Celery:

Using a butter knife or small offset spatula generously spread the mixture into the hollow of each celery piece Pack it in well for a satisfying bite Arrange filled celery on the serving platter

Serve and Store:

Serve immediately for best crunch If prepping ahead cover tightly and refrigerate for up to two days Leftovers stay crisp if stored in a single layer in an airtight container

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Of all the ingredients I love the green onions the most My daughter always wants the pieces that have extra green flecks on top because she says they look like mini party confetti One year my son helped me line the celery sticks up into the shape of his age on a big platter and it made his birthday snack table that much more fun

Storage Tips

To keep celery sticks crisp place a paper towel on the bottom of your airtight container to absorb moisture Layer filled sticks in a single layer and cover tightly For best flavor eat within two days but the filling itself will keep for about four days if stored separately

Ingredient Substitutions

If you do not have ranch seasoning try using onion powder garlic powder and a pinch of dried dill or parsley Turkey or veggie bacon work well for non pork eaters Goat cheese can be swapped for cream cheese for a tangy twist For a dairy free option use almond based cream cheese and skip the cheddar

Serving Suggestions

Arrange these celery sticks around a bowl of extra ranch or blue cheese dip for bonus dipping Try topping them with chopped chives or paprika for a festive finish They are great paired with fresh fruit skewers or a big green salad for a light lunch

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Cultural History

Stuffed celery has roots going back to early American cookbooks especially for party trays and holiday appetizers Over the years the addition of cheese and bacon became a classic potluck twist bringing in that cozy comfort food feel

Frequently Asked Questions

→ Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used as a leaner alternative, but note it may slightly change the flavor and texture.

→ How far in advance can I prepare these celery sticks?

You can assemble them a few hours ahead of time. Keep them covered in the refrigerator until ready to serve.

→ Is there a substitute for ranch seasoning?

You can use a mix of garlic powder, onion powder, dried dill, and a pinch of salt as an alternative.

→ Can I make this snack dairy-free?

Substitute cream cheese and cheddar with plant-based alternatives for a dairy-free version.

→ What’s the best way to serve these at a party?

Arrange the filled celery sticks on a platter and garnish with extra green onions or a sprinkle of cheddar.