Cheddar Bacon Celery Sticks (Print Version)
# Ingredients:
01 -
8 large celery stalks
02 -
½ pound bacon, small diced
03 -
8 ounces cream cheese, softened
04 -
1 cup freshly shredded sharp cheddar cheese
05 -
1 Tablespoon dried ranch seasoning
06 -
2 green onions, thinly sliced
# Instructions:
01 -
Wash and dry the celery stalks. Cut them into fourths and set aside.
02 -
Cook the diced bacon over medium heat, stirring occasionally until crispy, about 15 minutes. Drain off the grease and transfer to a paper towel-lined plate to soak up any excess grease. Alternatively, cook the bacon whole and crumble it after cooking.
03 -
In a medium bowl, combine the cream cheese, cooked bacon, shredded cheddar cheese, ranch seasoning, and green onions. Mix everything together until well combined or use an electric hand mixer.
04 -
Using a butter knife, spread the filling into each celery piece. Serve immediately or store leftovers in an airtight container in the refrigerator.
# Notes:
01 -
You can use an electric hand mixer to blend the filling for a smoother texture.