Cheesy Pepperoni Pizza Roll-Ups

Cheesy Pepperoni Pizza Roll-Ups are a fun hands-on snack or quick lunch that combines gooey mozzarella cheese and classic pepperoni in a golden crisp tortilla shell. Perfect for low-carb eaters or anyone looking for a melty pizza fix without heating up the oven these roll-ups are endlessly customizable and easy enough for busy weeknights or after-school cravings.

I gave these a try on a rainy afternoon when my nephews came over and now it is their number one request for sleepovers hands down nothing makes them happier than pizza night without the mess

Ingredients

• Shredded mozzarella cheese: four cups gives a gooey cheese pull and melts evenly use a low moisture type for best results
• Low carb tortillas: eight pieces are the key to keeping this dish lighter and easy to roll look for ones that are soft and pliable
• Pizza sauce: half a cup brings that classic tangy flavor I like to use a brand with simple real ingredients and no extra sugar
• Pepperoni slices: forty eight offer classic pizza taste try turkey pepperoni for a leaner version or a high quality Italian for a bolder bite
• Optional toppings: olives or bell peppers can add extra flavor and color choose fresh and slice thin for even cooking

Step-by-Step Instructions

Prep the Skillet:

Place a large nonstick skillet over medium high heat and let it warm up thoroughly for two minutes a hot skillet ensures the cheese melts evenly without sticking

Melt the Cheese:

Sprinkle about one half cup of shredded mozzarella in the center of the skillet let it gently melt and start to bubble this is when the magic crispiness begins to form

Add the Tortilla:

Lay one tortilla over the melted cheese and press it lightly so it sticks cheese to tortilla wait until the edges of the cheese are golden and a little crisp this takes about one to two minutes

Flip with Care:

Use a large spatula to gently flip the tortilla so the cheese side is now up watch for nice browning on the cheese but do not let it burn

Fill and Roll:

Spread one tablespoon of pizza sauce down the center add six slices of pepperoni and any extra toppings if you like

Roll Up:

Starting at one side roll the tortilla up tightly around the filling keep the cheese on the outside for perfect crunch repeat for all remaining tortillas and filling ingredients

Serve:

Slice or leave whole serve hot with more pizza sauce on the side for dipping

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My favorite part is always that first crunchy bite through the cheesy outer layer nothing else gets the kids at the table faster than the smell of these sizzling in the pan so now they are our after school treat tradition

Storage Tips

Let leftovers cool completely before wrapping tightly in foil or a storage container They will stay good in the fridge for up to three days To reheat warm them in a skillet over low heat so the cheese gets melty again avoid microwaving if possible as that softens the crisp shell

Ingredient Substitutions

Swap turkey pepperoni or cooked sausage for regular pepperoni Use a dairy free mozzarella for a lactose free option Try different pizza sauces like spicy arrabbiata or a garlicky white sauce for a new flavor spin

Serving Suggestions

I like to serve these with a fresh green salad or oven roasted veggies to keep the meal lighter If you are hosting a crowd set out a dipping tray with marinara ranch and maybe some pesto to keep it fun for everyone

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A Slice of Pizza History

Pizza roll-ups like this are a playful spin on traditional Italian pizza and American pizza pockets They take the same flavors you know and love and turn them into finger friendly bites perfect for sharing or snacking on the go

Frequently Asked Questions

→ How do you keep the cheese from sticking to the pan?

Using a nonstick skillet and medium-high heat helps the cheese melt evenly without sticking. Avoid stirring while it melts for the best texture.

→ Can I use different cheeses for the roll-ups?

Yes, feel free to substitute mozzarella with cheddar, provolone, or a blend for varying flavor profiles.

→ Are other toppings suitable besides pepperoni?

Absolutely! Try adding sliced olives, bell peppers, mushrooms, or cooked sausage for extra variety and taste.

→ What’s the best way to serve these roll-ups?

Serve warm with a side of pizza sauce for dipping. They make excellent appetizers, snacks, or light lunches.

→ Can these roll-ups be made ahead of time?

They’re best enjoyed fresh, but you can prepare and refrigerate before reheating briefly in a skillet for crispness.