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If you ever need a crowd-pleasing dessert with almost zero effort and all the comfort of cheesecake, this Cherry Cheesecake Dip delivers sweet satisfaction in every scoop. It is a go-to recipe for gatherings because people gather around it faster than anything else on the table. You get all the creamy tang and luscious cherry topping of classic cheesecake with a fraction of the work and no oven required.
I first made this dip when I was short on time and every bite brought big smiles. It now follows me to every holiday event by popular demand.
Ingredients
- Cream cheese: Look for full-fat blocks for the richest flavor and smoothest texture Always let it soften for easy mixing
- Marshmallow fluff: Adds fluffiness and just the right sweetness Fresh jars are easier to scoop
- Whipped topping: I love using COOL WHIP for that light airy feel Let it thaw in the fridge so it blends smoothly
- Cherry pie filling: The star accent with juicy cherries and syrup Look for whole tart cherries in the filling for best texture
- Graham crackers: Classic dippers for true cheesecake experience Choose honey grahams for the best flavor or switch up for variety
Step-by-Step Instructions
- Soften and Blend Cream Cheese and Fluff:
- Use a hand mixer or a sturdy spatula to mix the cream cheese and marshmallow fluff together in a large bowl until completely smooth. This step ensures there are no lumps so your dip is creamy throughout
- Fold in Whipped Topping:
- Gently scoop in the thawed whipped topping and fold it into the mixture using a spatula. Take your time and keep the mixture light and fluffy so the dip stays cloud-like
- Spread in Dish:
- Spoon the mixture into a serving dish or shallow 2-quart plate. Smooth the top with the back of a spoon or a spatula so it makes an even base
- Top with Cherry Pie Filling:
- Carefully spread the cherry pie filling evenly over the creamy layer to cover every bit. Spoon gently so you do not mix the layers. The ruby red cherries should glisten on top
- Chill and Serve:
- Cover and refrigerate until ready to serve. For best texture, let it chill for an hour so the flavors meld Serve with graham crackers or your favorite dippers on the side
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The cherry topping is my favorite part because it turns an easy dip into something special. Watching cousins compete to scoop the biggest cherry at holiday gatherings is now one of my favorite memories.
Storage Tips
Cover the dip tightly with plastic wrap or transfer to an airtight container. It will keep well in the refrigerator for up to three days. If liquid collects on top simply drain before serving and give it a quick stir for the best texture.
Ingredient Substitutions
For a lighter touch swap in low-fat cream cheese and light whipped topping. Swap the cherry pie filling for blueberry or strawberry pie filling for a twist. For a gluten free option serve with gluten free cookies or cracker alternatives.
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Serving Suggestions
Serve with graham crackers vanilla wafers sliced strawberries or pretzel rods for a salty sweet combo. I love adding little bowls of mini chocolate chips or toasted nuts on the side for dunking.
Frequently Asked Questions
- → Can I prepare this dip in advance?
Yes, you can assemble the dip a few hours ahead. Store it covered and chilled until serving time.
- → What dippers go well with cherry cheesecake dip?
Graham crackers, vanilla wafers, pretzels, and fresh fruit like strawberries or apple slices make great choices.
- → Can I use a different pie filling?
Absolutely! Try blueberry or strawberry pie filling for a twist on the classic flavor.
- → How long does the dip stay fresh?
If kept refrigerated, the dip stays delicious for up to three days. Stir gently if needed before serving.
- → Is it possible to make it lighter?
You can use reduced-fat cream cheese and light whipped topping to lower the calorie content.
- → Do I need to soften the cream cheese first?
Yes, bringing cream cheese to room temperature makes blending smoother and prevents lumps.