Cherry Cheesecake Dessert Dip (Print Version)

# Ingredients:

01 - 8 ounce block cream cheese, softened to room temperature
02 - ½ jar marshmallow fluff (1 jar is 7.5 ounces)
03 - 8 ounce tub whipped topping (COOL WHIP), thawed
04 - 14.5 ounce can cherry pie filling
05 - Graham crackers (for serving)

# Instructions:

01 - Mix together 8 ounce block cream cheese, softened to room temperature, and ½ jar marshmallow fluff until smooth.
02 - Add 8 ounce tub whipped topping (COOL WHIP), thawed, and combine well.
03 - Spread the mixture into a 2-quart dish or plate.
04 - Top with 14.5 ounce can cherry pie filling. Keep chilled until ready to serve.
05 - Serve with graham crackers or other dippers.

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