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This chicken bacon ranch chopped salad has become my go-to meal when I need something both satisfying and fresh. The combination of crisp vegetables, protein-packed chicken, and savory bacon creates a perfect balance that works for lunch or dinner any day of the week.
I first made this salad when I needed to use up leftover grilled chicken, and it was an instant hit with my family. Now it appears on our table at least twice a month, especially during warmer months when we want something light but hearty.
Ingredients
- Romaine lettuce: Provides the perfect crisp base and holds up well to the other ingredients
- Grilled chicken breasts: The main protein source that makes this salad filling
- English cucumber: Adds refreshing crunch and hydration without excess seeds
- Cherry tomatoes: Brings sweetness and acidity to balance the rich flavors
- Bacon: Creates savory depth and that irresistible smoky flavor
- Green onions: Offers mild onion flavor without overwhelming the dish
- Fresh parsley: Adds brightness and color while complementing the ranch
- Pine nuts: Provides rich nutty flavor and delightful texture contrast
- Ranch dressing: Brings everything together with creamy, herby goodness
Step-by-Step Instructions
- Prepare the ingredients:
- Take time to chop everything consistently for the best eating experience. Aim for bite-sized pieces of chicken about ½-inch to ¾-inch. For bacon, cook until crisp then chop into small bits. Quarter the cherry tomatoes rather than halving them for better distribution.
- Combine all ingredients:
- Add the chopped romaine, chicken, cucumber, tomatoes, bacon, green onions, parsley, and pine nuts to a large mixing bowl. Use a glass bowl if possible to see the beautiful layers of ingredients.
- Mix with dressing:
- Pour the ranch dressing over the ingredients and gently toss until everything is lightly coated. Start with less dressing than you think you need—you can always add more to taste.
- Serve immediately:
- For the freshest texture and flavors, enjoy right after mixing. If serving for guests, consider keeping the dressing separate until just before eating.
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The bacon is truly the secret ingredient that takes this salad from good to incredible. I always cook a few extra slices because someone in my household inevitably snacks on them before they make it into the salad. My daughter once called this our "fancy restaurant salad at home" which made me smile since it takes so little effort to prepare.
Make Ahead Tips
This salad can be meal prepped with one simple modification. Swap the cucumber for bell peppers if preparing several days in advance. The high water content in cucumbers will release moisture over time, making the salad soggy after about 24 hours.
For best results when meal prepping, layer ingredients in storage containers with the heartier items at the bottom and lettuce on top. Store the dressing separately in small containers and combine just before eating.
Easy Substitutions
Not every kitchen has all these ingredients on hand, but this salad is incredibly flexible. Try these substitutions for equally delicious results:
- Protein options: Rotisserie chicken or leftover turkey works perfectly in place of grilled chicken. For a vegetarian version, use hard-boiled eggs or chickpeas.
- Greens variety: While romaine provides excellent crunch, a mix of spring greens, spinach, or kale can work well. If using kale, massage it first with a bit of olive oil to tenderize.
- Nut alternatives: If pine nuts are outside your budget or preference, try sunflower seeds, sliced almonds, or pepitas for similar texture and nutritional benefits.
Serving Suggestions
This salad shines as a standalone meal, but it pairs beautifully with crusty bread or garlic breadsticks for a more substantial dinner. For entertaining, serve it alongside grilled proteins for guests to enjoy as a side dish.
Consider setting up a salad bar with the components separate so everyone can build their ideal combination. This works especially well for family gatherings where preferences vary.
Frequently Asked Questions
- → Can I use rotisserie chicken for this salad?
Yes, you can swap 4 grilled chicken breasts with 4 cups of shredded rotisserie chicken for a quick option.
- → How can I keep this salad fresh for meal prep?
To keep it fresh, replace cucumber with bell pepper as it stays crisp longer when stored.
- → What can I use instead of ranch dressing?
You can substitute ranch dressing with a vinaigrette or another creamy dressing of your choice.
- → Does the bacon have to be cooked beforehand?
Yes, ensure the bacon is cooked and crispy before adding it to the salad for the best flavor and texture.
- → What other nuts can I use if I don’t have pine nuts?
You can replace pine nuts with chopped walnuts, pecans, or sunflower seeds for a different crunch.