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Christmas Crock Pot Candy delivers the kind of easy holiday magic I crave on busy baking days. The caramel crunch of toffee, creamy peanut butter, two kinds of chocolate, and salty peanuts melt together for a wildly addictive sweet treat. Drop the mixture in festive blobs and you will have a batch of candy that is devoured every year at my cookie exchange.
The first time I cranked out a double batch for my kids’ school, I realized this recipe was foolproof. It is my ace-in-the-hole when oven space is tight or I want a hands-off dessert that wins rave reviews.
Ingredients
- Lightly salted dry roasted peanuts: create a salty crunch and are sturdy enough to hold the melted chocolate mixture. Choose a fresh jar with no rancid smell.
- White chocolate chips: melt into a smooth creamy base and give classic sweetness. Try to pick pure white chips made with cocoa butter for best taste.
- Dark chocolate chips: balance the sweetness with rich depth. Look for chips labeled at least 60 percent cocoa for bolder flavor.
- Creamy peanut butter: adds fatty body and smoothness to blend the chocolates. Stir well before measuring to get an even consistency.
- Toffee bits: bring bursts of buttery caramel and crunch. Use bits labeled as plain toffee with no added coatings.
- Festive sprinkles: bring color and fun for holiday flair. Choose classic Christmas colors or sparkling sugars.
- Sea salt: works best in flaky crystals for finishing. Sprinkle while the candy is still glossy.
Step-by-Step Instructions
- Prep the Crock Pot:
- Pour the peanuts into the slow cooker and spread evenly so every piece gets coated nicely. Fresh nuts make a huge difference in taste here.
- Layer the Chocolate and Mix-ins:
- Scatter white chocolate chips on top of the peanuts followed by dark chocolate chips. Dollop the peanut butter in small spoonfuls and scatter toffee bits so each bite is varied.
- Slow Melt:
- Set the crock pot on low for one hour. Let everything melt together gently. The slow heat prevents chocolate from burning which is a key for creamy results.
- First Stir:
- Mix everything thoroughly at the one-hour mark. Scoop from the edges and fold to completely coat the peanuts. The whole mixture should look glossy and even.
- Finish Cooking:
- Let the mixture melt for thirty minutes more on low. In the meantime, line baking trays or countertop with parchment to have them ready.
- Form the Candies:
- Drop heaping spoonfuls of warm candy onto the parchment. Keep them small so they set up fast. Quickly scatter sprinkles or sea salt before the surface sets.
- Set and Serve:
- Allow the candies to cool completely until firm to the touch. This can take thirty to sixty minutes at room temperature. Do not rush this stage for perfect texture.
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Peanut butter is the ingredient my family fights for most and I sometimes have to guard the mixing bowl while the batch cools down. Nothing brings laughter like kids stealing pieces as soon as they are barely set and still a bit melty.
Storage Tips
Let candies cool all the way before transferring to airtight tins or sturdy containers. If your kitchen is very warm store them at the coolest spot in your home to keep them crisp. Lining the tin with parchment prevents sticking and makes for easy layering.
Ingredient Substitutions
Swap in chopped pretzels or mini marshmallows for extra crunch. Almonds or cashews work well if peanuts are not your favorite. Milk chocolate chips can stand in for dark chocolate for a sweeter profile or use butterscotch chips for a twist.
Serving Suggestions
Pile candies in clear treat bags and tie with ribbon for festive gift favors. Stack on dessert platters at parties or tuck a few in your child’s lunch for a holiday surprise. Add a bowl to your cookie tray to make your sweet spread extra special.
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Cultural or Historical Notes
Slow cooker candies became wildly popular in the Midwest where hands-on baking time was short and oven space precious during the holidays. This new tradition quickly became beloved for its ease and giftability.
Frequently Asked Questions
- → Can I use different types of nuts?
Yes, you can substitute or mix in other nuts like almonds or cashews for variety and texture.
- → How long do the candies take to set?
Allow the candies to cool for 30 to 60 minutes. They are ready when completely firm.
- → Do I need to use both white and dark chocolate chips?
Combining both gives a rich, balanced flavor, but you can adjust the ratio or use just one type if preferred.
- → Is it possible to make these without a crock pot?
Yes, you can gently melt everything together in a saucepan over low heat, stirring often to avoid scorching.
- → How should I store the finished candies?
Store in an airtight container at room temperature for up to two weeks or refrigerate for longer freshness.