Christmas Crock Pot Candy (Print Version)

# Ingredients:

→ Nuts

01 - 16 ounces lightly salted, dry-roasted peanuts

→ Chocolate

02 - 22 ounces white chocolate chips (two 11-ounce bags)
03 - 5 ounces dark chocolate chips (half of a 10-ounce bag)

→ Mix-ins

04 - ½ cup creamy peanut butter
05 - ⅓ cup toffee bits

→ Garnishes

06 - Festive sprinkles (optional)
07 - Sea salt (optional)

# Instructions:

01 - Place the peanuts in an even layer at the bottom of the crock pot.
02 - Add white chocolate chips, dark chocolate chips, creamy peanut butter, and toffee bits on top of the peanuts.
03 - Cook on low heat for 1 hour, then stir thoroughly to coat all peanuts with the melted chocolate mixture.
04 - Cook for an additional 30 minutes on low, preparing lined sheet pans with parchment paper meanwhile.
05 - Drop spoonfuls of the mixture onto the parchment-lined pans. Optionally sprinkle with festive sprinkles and sea salt.
06 - Allow candies to cool completely until firm, approximately 30 to 60 minutes, before serving.

Back