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Cowboy Butter Potatoes are my go to side dish when I crave something comforting yet bold The buttery herbs and touch of heat turn simple potatoes into a flavor packed showstopper perfect for busy weeknights or big gatherings alike
This was an instant hit at our last family barbecue even picky eaters went back for seconds and now it is on repeat in our kitchen
Ingredients
- Red baby potatoes: The perfect size for quick roasting pick firm and smooth ones
- Unsalted butter: The rich base of cowboy butter always choose fresh high quality sticks
- Garlic: Freshly minced for a punch of aroma and flavor jarred is fine in a pinch
- Dijon mustard: Adds tangy zest smooth and creamy blends best
- Lemon juice: Fresh squeezed brightens up the sauce with a little acidity
- Parsley: Freshly chopped bursts of color and herbal freshness curly or flat leaf both work
- Paprika: Choose smoked for depth or regular for mild warmth top shelf brands shine
- Red pepper flakes: Optional but they give a gentle tingle use less for milder flavor
- Salt and black pepper: Use flaky kosher salt if possible for even seasoning
Step by Step Instructions
- Make the Cowboy Butter:
- Mix melted unsalted butter with garlic Dijon mustard lemon juice chopped parsley paprika red pepper flakes salt and black pepper in a small bowl until smooth This transforms the butter into a flavorful sauce you will want to taste with a spoon
- Prep the Potatoes:
- Halve the baby red potatoes and place them cut side down in a large baking dish This ensures they get direct roast contact for those irresistible crispy bottoms
- Season and Coat:
- Shower the potatoes with salt and pepper then pour the cowboy butter evenly over Toss thoroughly so every surface glistens with the buttery goodness
- Roast to Perfection:
- Bake at 425 F for about 35 to 45 minutes flipping the potatoes halfway The goal is crispy golden edges and meltingly tender centers Keep an eye on the last few minutes for extra crispy bits
- Garnish and Serve:
- Scatter freshly minced parsley on top just before serving The fresh green gives a pop of color and little herbal bite
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Parsley is my favorite little touch in cowboy butter It reminds me of my grandmother who always snipped fresh herbs over potato dishes at every holiday making the whole kitchen smell bright and inviting
Storage Tips
Leftover potatoes keep well in an airtight container in the fridge for up to four days For the crispiest results reheat them in the oven or air fryer skip the microwave if possible so you keep all those lovely textures
Ingredient Substitutions
If you are out of red baby potatoes Yukon golds or any waxy potato work well For herbs swap in cilantro for a different note or try thyme for a woodsy flavor If you skip fresh garlic use half the amount of garlic powder
Serving Suggestions
Pair these potatoes with grilled steak roast chicken or even tossed into a salad They also make a fantastic brunch side with eggs and bacon or folded into tacos for a hearty vegetarian filling
Cultural Context
Cowboy butter likely grew popular as a grilling sauce in the American West It is all about bold flavors meant to stand up to campfire cooking and hearty meats Bringing it to potatoes is a Texas inspired twist that invites everyone to the table
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Frequently Asked Questions
- → What makes cowboy butter unique?
Cowboy butter blends melted butter with garlic, Dijon, lemon juice, paprika, and herbs, giving it a rich and zesty flavor.
- → Can I use different potatoes?
Yes, Yukon Gold or fingerling potatoes also work well; just adjust baking time as needed for size and type.
- → How do I achieve crispy edges?
Bake at a high temperature and toss halfway through to ensure even browning and crispiness.
- → Is fresh parsley necessary?
Fresh parsley adds brightness, but dried parsley can be substituted if needed. Adjust to taste.
- → Can I make it spicier?
Increase the crushed red pepper flakes for more heat or use smoked paprika for a deeper flavor profile.
- → What pairs well with these potatoes?
These potatoes complement grilled meats, roasted vegetables, or serve as a tasty addition to breakfast plates.