Cowboy Butter Potatoes Easy (Print Version)
# Ingredients:
→ Potatoes
01 -
1.5 pounds red baby potatoes, halved
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
1 teaspoon fresh minced parsley
→ Cowboy Butter Sauce
05 -
4 tablespoons unsalted butter, melted
06 -
1 clove garlic, minced (or 1/4 teaspoon garlic powder)
07 -
1 teaspoon Dijon mustard
08 -
1 tablespoon fresh squeezed lemon juice
09 -
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
10 -
1/2 teaspoon paprika (or smoked paprika)
11 -
1/4 teaspoon crushed red pepper flakes (optional)
12 -
Salt, to taste
13 -
Black pepper, to taste
# Instructions:
01 -
In a small bowl, mix 4 tablespoons unsalted butter (melted), garlic, Dijon mustard, lemon juice, parsley, paprika, crushed red pepper flakes, salt, and black pepper. Stir until combined.
02 -
Preheat the oven to 220°C (425°F). Place the halved red baby potatoes in the bottom of a 9x13-inch or similar-sized baking dish. Season with salt and black pepper.
03 -
Pour the melted cowboy butter over the potatoes and toss to coat evenly.
04 -
Bake the potatoes in the oven for 35-45 minutes, tossing them halfway through, until they are cooked through and have crispy edges.
05 -
Sprinkle the cooked potatoes with fresh minced parsley. Serve immediately and enjoy.