Creamy Garlic Chicken Spinach (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
4 garlic cloves, minced
04 -
1 cup heavy cream
05 -
1/2 cup chicken broth
06 -
1/3 cup grated Parmesan cheese
07 -
3 cups fresh spinach
08 -
1 teaspoon Italian seasoning
09 -
Salt and pepper to taste
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning. Sear the chicken for 4-5 minutes on each side until golden brown and fully cooked. Remove and set aside.
02 -
In the same skillet, sauté minced garlic for 1 minute until fragrant.
03 -
Pour in chicken broth and heavy cream, stirring to combine. Add Parmesan cheese and let it simmer for 2-3 minutes.
04 -
Toss in the spinach and cook until wilted.
05 -
Return the chicken to the skillet and coat it with the sauce. Serve hot with your favorite sides.
# Notes:
01 -
Use half-and-half instead of heavy cream for a lighter option.
02 -
Substitute spinach with kale for a twist.
03 -
Serve over mashed potatoes, pasta, or rice for a complete meal.