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These air fryer grilled cheese hot dogs are the answer when I want something fun and satisfying but need it fast. They combine crackly grilled cheese edges with a juicy hot dog and come out golden and molten in just minutes. My family devours these every time I make them and I love watching the cheese just ooze as you bite in.
I made these for a neighborhood picnic once and had grownups lining up for seconds and asking for the recipe
Ingredients
- Hot dog buns: Soft and fresh buns crisp up best in the air fryer Choose buns without tears or cracks for easy assembly
- Fully cooked hot dogs: I prefer classic all-beef but turkey or veggie dogs work beautifully too Look for ones with a snappy casing if possible
- American cheese slices: The secret to that perfect melt but feel free to swap in cheddar pepper jack or even mozzarella
- Butter softened: It creates the signature golden crust on the outside Opt for quality butter for best flavor
- Optional toppings: Ketchup mustard ketchup or salsa Fresh toppings add fun flavor and texture
Step-by-Step Instructions
- Prepare the Buns:
- Gently open each hot dog bun down the middle so it stays intact Place one slice of cheese on each inner side of the bun Make sure the cheese covers from end to end as this forms the delicious melted layer around the dog
- Add Hot Dog:
- Nestle one cooked hot dog in the center of each bun Press lightly so it sits snugly and the cheese can melt around it fully
- Butter the Exterior:
- Slather the outside of each bun with softened butter making sure to cover the whole surface If you enjoy extra flavor blend some garlic powder or dried herbs into your butter
- Preheat Air Fryer:
- Heat your air fryer to three hundred seventy five degrees Fahrenheit for two to three minutes to ensure even browning
- Air Fry:
- Arrange the prepared hot dogs in the basket leaving space between each for airflow Cook for five to seven minutes flipping them halfway through until the bread is crisp and golden and the cheese is bubbling
- Serve:
- Carefully remove each grilled cheese hot dog using tongs Let them sit for one minute so the cheese sets slightly Serve hot for maximum cheese pull and best flavor
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My favorite part of these hot dogs has to be the perfectly crisped cheese edges I always make a few extra just for those melty bites My kids say it is not a party without these on the table and the smell alone brings everyone to the kitchen
Storage Tips
If you have leftovers let them cool completely before wrapping in foil and storing in the refrigerator for up to three days Reheat in the air fryer for a few minutes to bring back the crunchy crust Avoid microwaving if you want to keep that crisp texture
Ingredient Substitutions
No American cheese Try cheddar Colby Jack or even a sliced cheese blend For dairy free options seek out vegan cheese slices and a plant based butter Alternative hot dog varieties like chicken turkey or vegan links are all delicious here too
Serving Suggestions
Serve these alongside a crisp green salad pickles kettle chips or even a bowl of tomato soup For a backyard cookout set out different dipping sauces like honey mustard spicy mayo and ketchup for everyone to try
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A Twist on Two Classics
This recipe mashes up the best of grilled cheese sandwiches and classic hot dogs Each bite is nostalgic and comforting with that fun crunchy edge It is such a hit at birthday parties and casual game nights the grownups often outnumber the kids at the snack tray
Frequently Asked Questions
- → How do I keep the cheese from leaking out during air frying?
Press the buns together gently after adding cheese, ensuring the cheese stays snug against the hot dog and inside the bun while crisping.
- → Can I use different types of cheese?
Absolutely—try American, cheddar, mozzarella, or pepper jack for unique flavors and melting qualities.
- → Do I need to pre-cook the hot dogs?
Use fully cooked hot dogs for this method; grilling or pan-searing adds even more flavor if desired.
- → What toppings go well with these cheese dogs?
Ketchup, mustard, relish, bacon, salsa, or pizza sauce all pair deliciously. Add fresh herbs or jalapeños for a twist.
- → How do I reheat leftovers?
Air fry at 350°F for 2–3 minutes, or until warm and crispy again. Avoid microwaving, as it may soften the crust.
- → Could I make a vegetarian version?
Substitute plant-based hot dogs and your favorite vegetarian cheese for a delicious meatless option.