Crispy Air Fryer Cheese Dogs (Print Version)
# Ingredients:
01 -
4 hot dog buns
02 -
4 fully cooked hot dogs
03 -
8 slices of American cheese (or cheese of your choice)
04 -
2 tablespoons softened butter
05 -
Optional: ketchup, mustard, or other toppings for serving
# Instructions:
01 -
Gently open each hot dog bun without tearing it completely. Place one slice of cheese on each inner side of the bun to create a melty cheese barrier.
02 -
Insert the cooked hot dog into the center of each bun and gently press the bun closed.
03 -
Generously butter the outside of each bun. Optionally, mix garlic powder or herbs into the butter for additional flavor.
04 -
Set the air fryer to 375°F (190°C) and preheat for a few minutes.
05 -
Place the assembled hot dogs into the air fryer basket, ensuring not to overcrowd. Cook for 5 to 7 minutes, flipping halfway through, until the bread is golden brown and crispy and the cheese is melted.
06 -
Carefully remove the hot dogs with tongs and let them cool for a minute. Serve warm with optional toppings.
# Notes:
01 -
Best enjoyed warm for optimal gooey cheese and crisp texture.
02 -
Mix-ins like garlic powder or herbs can enhance the flavor of the butter.