Crispy Beef and Cheese Chimichangas (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb lean ground beef
02 - 1 cup shredded sharp cheddar cheese
03 - 6 large flour tortillas
04 - 1 medium onion, diced
05 - 3 cloves garlic, minced
06 - 1 tsp cumin
07 - 1 tsp chili powder
08 - Salt and pepper to taste
09 - Vegetable oil for frying

# Instructions:

01 - Heat oil in a large skillet over medium heat. Sauté diced onions until golden brown.
02 - Add minced garlic and ground beef; cook until browned, breaking it apart as it cooks.
03 - Stir in cumin, chili powder, salt, and pepper until well combined.
04 - Remove from heat; blend in shredded cheddar cheese until melted.
05 - Spoon the beef-cheese mixture onto each tortilla, roll tightly, tucking in the ends.
06 - Fry chimichangas seam-side down in hot oil until golden brown (about 3-4 minutes per side).
07 - Drain on paper towels; serve hot with salsa or guacamole.

# Notes:

01 - Always check each ingredient for allergens, and consult a medical professional if unsure.

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