Name: Crispy Tortilla Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tbsp nutritional yeast flakes; 4 organic corn tortillas; 1 tbsp avocado oil; ¾ tsp smoked paprika; ¾ tsp chili powder; ¾ tsp garlic powder; ½ tsp salt

A plate stacked with tortilla chips and a little bowl of creamy yellow dip. | magichouserecipes.com

Crunchy Dorito-style chips you can whip up at home. Use fresh stuff and your own seasoning mix. They're awesome for parties or just to scoop up dips. Come on, let's check out how simple it is to make your go-to chips in your own kitchen.

Simply homemade

You pick which corn tortillas and spices go in, so you know exactly what's inside. No weird additives, but tons of flavor options. They're speedy to fix and always fresh out of the oven.

What's inside

Main: Organic corn tortillas, about 15 cm.
Oil: Avocado oil or olive oil works great.
Spices: Smoked paprika, chili, garlic, nutritional yeast, sea salt.

A tray of crispy, golden brown tortilla chips sitting on baking paper. | magichouserecipes.com

Crunchy every time

First step: Turn your oven on to 180°C. Slice tortillas into triangles.
Mix: Toss pieces with spices and oil of your choice.
Oven time: Bake for 15 minutes, flipping halfway through.
Let cool: Cool them down all the way for that final crunch.

Different flavors

You can keep it mild or go full BBQ-style. Even sweet ones with cinnamon and sugar turn out awesome.

Best storage

Pop them in airtight containers and they stay crispy for up to a week. If they start getting soft, a quick bake brings them right back.

What goes well

Pair with salsa, guac, or cheese dip for a treat. They’re also great as nachos in salads or alongside grilled food.

A plate filled with spiced tortilla chips, scattered with a few extra chips, plus a little bowl of creamy dip in the center. | magichouserecipes.com

They turn out best

Spread the chips apart and drizzle with oil evenly. Watch them closely so they get crispy all over.

Vegan-friendly

They’re naturally vegan, and using oil spray makes it a snap. A bit of nutritional yeast gives a cheesy touch.

Gluten-free option

Stick with gluten-free corn tortillas and double-check your spices—now you’ve got gluten-free chips ready to munch.

Standing out

These aren’t like store Doritos—no artificial stuff at all. Still, they come out full of flavor and super tasty.

Better for everyone

Less packaging waste, cheaper ingredients, better taste. Making them yourself is just way more eco-friendly.

A big pile of tortilla-colored nachos circles a small bowl of creamy, yellow dipping sauce. | magichouserecipes.com

Fun for anytime

Whether you’ve got movie night, a party, or picnic plans, these chips fit right in. Pick your fave seasoning and make them your own.

Frequently Asked Questions

→ What's the best way to store tortilla chips?: Just keep them in a sealed container at room temp. They'll stay fresh and crunchy for three to four days.
→ Can I switch up the spices?: Definitely! Mix it up with what you like—try curry spice, BBQ blend, or some Italian herbs.
→ Why aren't my tortilla chips crisp?: Make sure your chips are thin and you brush enough oil on each piece. After baking, let them cool fully so they get nice and crunchy.
→ Are they possible to cook in an air fryer?: Yep! Toss them into an air fryer at 180°C for 8 to 10 minutes. Flip them halfway through for even color.
→ Are these chips gluten free?: If you use corn tortillas, then yes, they're gluten free. Just double-check the pack when shopping.

Crispy Tortilla Chips