Copycat Crumbl Salted Caramel Cheesecake Cookies

Featured in Sweet Treats from My Kitchen.

Make graham cracker cookies, top with cream cheese frosting and homemade caramel. Takes 55 minutes total. Makes 24 cookies at 373 calories each.
Rehan Magic House Recipes
Recipe by Reham
Updated on Mon, 10 Feb 2025 21:54:51 GMT
Copycat Crumbl Salted Caramel Cheesecake Cookies Save this recipe
Copycat Crumbl Salted Caramel Cheesecake Cookies | magichouserecipes.com

Buttery graham cracker cookies topped with silky cream cheese frosting and drizzled with homemade caramel create bakery-worthy treats in your own kitchen. These cookies combine three beloved desserts - cheesecake, graham crackers, and caramel - into one irresistible bite that rivals any cookie shop. Each layer adds its own magic, from the tender cookie base to the final sweet-salty caramel drizzle.

After countless attempts to recreate my favorite cookie shop's recipe, this version finally captured that perfect balance of flavors and textures that keeps everyone coming back for more.

Essential Ingredients Selection

  • Butter: Needs to be properly softened for best creaming
  • Graham crackers: Should be finely crushed for smooth dough
  • Cream cheese: Must be full-fat and room temperature
  • Brown sugar: Creates deeper caramel notes
  • Vanilla extract: Adds warmth to every layer
Homemade Crumbl Salted Caramel Cheesecake Cookies – Soft & Gooey! Save this recipe
Homemade Crumbl Salted Caramel Cheesecake Cookies – Soft & Gooey! | magichouserecipes.com

Creating Cookie Magic

Base Development:
Watch your butter and sugar transform into light, fluffy perfection as you cream them together.
Frosting Symphony:
Beat cream cheese mixture until silky smooth before piping onto cooled cookies.
Final Assembly:
Layer your components with care, creating bakery-worthy presentation.

Perfect Cookie Partners

Transform these treats into an elegant dessert spread by arranging them on a tiered stand with fresh berries and coffee. The caramel drizzle catches the light beautifully on display. For special gatherings, I create a toppings bar with different sprinkles, crushed toffee bits, and sea salt flakes letting guests customize their cookies.

Creative Cookie Adventures

Adapt these cookies to match your cravings or occasion. Try cinnamon graham crackers in the base for warmth. During fall, I love adding apple cider caramel sauce. For chocolate lovers, drizzle with dark chocolate alongside the caramel. Sometimes I fold mini chocolate chips into the cookie dough for extra indulgence.

Copycat Crumbl Salted Caramel Cheesecake Cookies – Rich & Buttery! Save this recipe
Copycat Crumbl Salted Caramel Cheesecake Cookies – Rich & Buttery! | magichouserecipes.com

Keeping Them Fresh

Store cookies in airtight containers between layers of parchment paper. While they stay good for five days, they're best enjoyed within 72 hours. For make-ahead convenience, freeze unfrosted cookies and add toppings fresh. Let frosted cookies stand at room temperature 15 minutes before serving.

Throughout my baking experiments, I've learned that great copycat recipes depend on understanding textures and techniques. This recipe proves that attention to detail creates bakery-quality results at home. The way these cookies combine multiple dessert elements makes them truly special.

Creating perfect cookies isn't just about following measurements - it's about understanding how components work together. These salted caramel cheesecake cookies exemplify that perfect balance. Whether treating yourself or sharing with friends, they deliver both impression and satisfaction. The combination of tender cookie, creamy frosting, and rich caramel creates treats worth celebrating.

Recipe Tips & Questions

→ Can I make these ahead?
Yes, bake cookies ahead but frost and add caramel day of serving. Store unfrosted cookies 3 days.
→ How do I store leftovers?
Keep in airtight container in fridge up to 5 days. Best served room temperature.
→ Can I freeze the cookies?
Freeze unfrosted cookies up to 2 months. Frost and add caramel after thawing.
→ Why is my caramel grainy?
Don't stir too much while boiling and ensure sugar is completely dissolved before boiling.
→ Can I use store-bought caramel?
Yes, but homemade gives best flavor. Warm slightly before drizzling.

Caramel Cheesecake Cookies

Graham cracker cookies topped with cream cheese frosting and homemade salted caramel - just like the famous Crumbl version.

Prep Time
45 Minutes
Cook Time
10 Minutes
Total Time
55 Minutes
Recipe by: Reham

Recipe Type: Desserts & Sweets

Skill Level: For Kitchen Enthusiasts

Cuisine Style: American

Makes: 24 Servings (24 cookies)

Dietary Notes: Vegetarian

What You'll Need

→ Cookie Base

01 ¾ cup butter, softened
02 ⅓ cup each: sugar, brown sugar
03 2 large eggs
04 2 teaspoons vanilla extract
05 1½ cups each: flour, graham crackers
06 ½ teaspoon salt
07 ¼ teaspoon baking soda
08 ½ teaspoon baking powder
09 ½ cup additional graham crackers for coating

→ Cream Cheese Frosting

10 8 ounces each: cream cheese and butter, softened
11 2½ cups powdered sugar
12 2 teaspoons vanilla extract

→ Caramel Topping

13 1¼ cups brown sugar
14 ½ cup whipping cream
15 5 tablespoons butter
16 1 tablespoon vanilla extract
17 ¼ teaspoon salt

Let's Cook!

Step 01

Cream butter and sugars, add eggs and vanilla. Mix in dry ingredients and graham crackers. Roll in extra graham crumbs, flatten and bake at 350°F for 8-10 minutes.

Step 02

Beat cream cheese, butter, and vanilla. Add powdered sugar until fluffy. Pipe onto cooled cookies.

Step 03

Boil butter, sugar, cream, and salt 5-7 minutes until thickened. Add vanilla. Cool slightly.

Step 04

Drizzle caramel over frosted cookies. Let set 20-30 minutes before serving.

Recipe Notes

  1. A copycat version of Crumbl's popular cookie featuring a graham cracker base, cheesecake frosting, and salted caramel drizzle.

Kitchen Tools Needed

  • 2 cookie sheets
  • Parchment paper
  • Electric mixer
  • Piping bag with round tip
  • Small saucepan

Allergy Information

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.
  • Dairy (butter, cream cheese, whipping cream)
  • Eggs
  • Wheat (flour, graham crackers)

Nutrition Facts (Per Serving)

These nutrition values are estimates and should be used as a general guide.
  • Calories: 373
  • Total Fat: 22 g
  • Total Carbohydrate: 42 g
  • Protein: 3 g