Caramel Cheesecake Cookies (Printer-Friendly Version)
# What You'll Need:
→ Cookie Base
01 -
¾ cup butter, softened
02 -
⅓ cup each: sugar, brown sugar
03 -
2 large eggs
04 -
2 teaspoons vanilla extract
05 -
1½ cups each: flour, graham crackers
06 -
½ teaspoon salt
07 -
¼ teaspoon baking soda
08 -
½ teaspoon baking powder
09 -
½ cup additional graham crackers for coating
→ Cream Cheese Frosting
10 -
8 ounces each: cream cheese and butter, softened
11 -
2½ cups powdered sugar
12 -
2 teaspoons vanilla extract
→ Caramel Topping
13 -
1¼ cups brown sugar
14 -
½ cup whipping cream
15 -
5 tablespoons butter
16 -
1 tablespoon vanilla extract
17 -
¼ teaspoon salt
# Let's Cook!:
01 -
Cream butter and sugars, add eggs and vanilla. Mix in dry ingredients and graham crackers. Roll in extra graham crumbs, flatten and bake at 350°F for 8-10 minutes.
02 -
Beat cream cheese, butter, and vanilla. Add powdered sugar until fluffy. Pipe onto cooled cookies.
03 -
Boil butter, sugar, cream, and salt 5-7 minutes until thickened. Add vanilla. Cool slightly.
04 -
Drizzle caramel over frosted cookies. Let set 20-30 minutes before serving.
# Recipe Notes:
01 -
A copycat version of Crumbl's popular cookie featuring a graham cracker base, cheesecake frosting, and salted caramel drizzle.