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Fluffy mini donuts combine the lightness of a batter cake with the sweetness of traditional donuts. Baked instead of fried creates a healthier version of the classic that impresses with its fluffy texture and sweet glaze.
In my kitchen, these mini donuts are especially popular for children's birthday parties. The small portions make them the perfect finger food.
Carefully Selected Ingredients
- Sour cream: Provides special moistness
- Butter: Melted for tender texture
- Flour: Type 405 for fluffiness
- Chocolate: High quality for the glaze
- Cinnamon: Adds a special note
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Detailed Preparation
- Dough Preparation:
- Sift dry ingredients. Cream sour cream until smooth. Carefully incorporate butter. Let dough rest.
- Equipment Preparation:
- Preheat donut maker. Grease carefully. Check temperature. Prepare piping bag.
- Baking Process:
- Fill dough evenly. Mind cooking time. Control browning. Remove immediately.
- Decorating:
- Melt glaze. Dip evenly. Apply sprinkles. Let dry.
In my family, decorating the donuts is a popular community project. The variety of decorations makes each donut unique.
Creative Decorations
- Decorate the donuts with various glazes
- White and dark chocolate create contrasts
- Colorful sprinkles make them vibrant
- Chopped nuts add extra crunch
- Sugar pearls provide shine
Flavor Variations
- Cocoa powder in the dough makes them chocolatey
- Lemon zest brings freshness
- A version with nuts becomes particularly aromatic
- For coconut lovers, coconut flakes in the dough are suitable
Optimal Storage
- The donuts keep in an airtight container for up to three days
- Store glazed donuts separately
- Transport is best in a cake box with layers in between
- Unfilled, they can also be frozen
Time-Saving Preparation
- The dough can be prepared in advance
- Melt glaze parallel to baking
- This organization makes preparation more relaxed
- Timing is crucial for perfect donuts
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Practical Tips
- The right dough consistency is crucial
- Too liquid dough runs out of the molds
- Too firm dough doesn't become fluffy
- A test run helps with the adjustment
- Don't forget the resting time
Professional Kitchen Tips
- Preheat donut maker well for even browning
- Don't fill piping bag too full
- Keep glaze warm in a water bath
After many experiments with various donut recipes, this version has proven to be the perfect balance between effort and taste. The combination of fluffy dough and sweet glaze makes these mini donuts a popular pastry. I find it particularly fascinating how this healthier baked version captures the classic donut taste so well.
Frequently Asked Questions
- → Why do the donuts need to rest?
- The resting time allows the flour to absorb liquid and the ingredients to combine better. This makes the donuts fluffier.
- → Can I use other glazes?
- Yes, white chocolate or colorful sugar glaze variations are also possible. There are no limits to your imagination.
- → How do I store the donuts?
- In an airtight container at room temperature, they keep for 2-3 days. Do not store in the refrigerator.
- → Why don't the donuts sometimes turn brown?
- The donut maker must be properly preheated. Also, don't fill in too much batter so they bake evenly.
- → Can I prepare the batter in advance?
- The batter should be used fresh, as the baking powder will otherwise lose its effectiveness.