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This speedy lentil soup brings you classic comfort in every bowl. It’s loaded with lentils, fresh veggies, and sausage, so it fills you up and feels like home. You always get that cozy vibe with this German favorite.
Simply tasty
It’s easy to whip up, budget-friendly, and filling—works with meat or without. Seriously, everybody digs it and there’s always a time for another round.
What’s inside
- On top: Broth, butter, sausage, parsley, seasonings.
- Veggies: Carrots, celery, and leek make it smell amazing.
- Main stuff: About 500g lentils, a bunch of potatoes, a couple onions.
How to fix it
- Let’s prep
- Chop the veggies and get everything lined up.
- Start cooking
- Sizzle onions and veggies with butter for some flavor.
- Next up
- Pour in broth and let it bubble away for about 25 minutes.
- Last bit
- Drop in lentils, toss in spices, and dish it up hot.
My pointers
Smash the potatoes for extra creaminess. For bold flavor, go with bay leaves and smoked paprika, and warm the sausages separately.
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Stays fresh
Tastes even better after a day in the fridge. Holds up about three days, and you can freeze it for later, no problem.
Perfect pairings
Grab some bread, croutons, or a spoonful of crème fraîche. Swap in tofu or chickpeas if you want meat-free.
Switch it up
Basil brings a Mediterranean twist, cumin takes it east, and red lentils make it rich and smooth.
Timeless meal
This lentil combo is simple, delicious, and full of options. Just like grandma made, it warms you up inside and out.
Lentils do it all
Packed with protein, fiber, and minerals. Great for those hearty, wholesome dishes.
Kid-friendly
Go easy on spices, pick mild veggies, and maybe use Vienna sausage instead of smokier ones. This version is always a hit with kids.
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Smart cooking
Cheap ingredients, use up leftovers, freeze extra—easy way to cut down on waste.
Served in style
Sprinkle on nuts or fresh herbs, add a dash of truffle oil, and serve in nice bowls for a fancy touch.
Globally inspired
Add a mix of Mediterranean or eastern spices. This lentil soup goes on a flavor trip around the globe.
Easy to prep ahead
Perfect for prepping meals—the flavors turn richer overnight. You’ve always got something warm and ready to go.
Amp up flavor
Toast your spices, squeeze in some lemon, or swirl in crème fraîche. Smoked goodness takes it up a notch.
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Family favorite
Always cozy, super flexible, and just makes you happy. One bowl and you feel at home.
Frequently Asked Questions
- → Why choose canned lentils?
Canned lentils are a total time-saver. They're already cooked, so you only need to heat them up.
- → How can I make the soup thicker?
You can add a quick flour roux to your sausage or simply mash up some potatoes. That'll do the trick.
- → Why heat sausages on their own?
Warming them separately keeps their snap and doesn't mess with your soup's flavor.
- → Can I freeze this soup?
Absolutely, it freezes great. Just toss the sausages in after you reheat everything.
- → What’s the deal with vinegar and sugar?
They give your soup a nice finish and balance out the flavors. You don't have to add them if you don't want to.
Conclusion
This comforting German lentil soup is a real crowd-pleaser. Thanks to canned lentils, sausage, and lots of fresh veggies, you can put it together in a snap. Just right for chilly days.