Effortless Lentil Soup (Print Version)
# Ingredients:
01 -
Half a bunch of parsley.
02 -
4 smoked frankfurters.
03 -
1 tablespoon of flour, if you want.
04 -
1 tablespoon of oil.
05 -
2 spicy sausage links (Mettenden).
06 -
1 teaspoon vinegar.
07 -
1 teaspoon sugar.
08 -
A pinch of black pepper (quarter teaspoon).
09 -
1 teaspoon salt.
10 -
2 liters beef or veggie broth.
11 -
Half a celery root.
12 -
2 carrots.
13 -
Half a leek stalk.
14 -
One can lentils with soup greens (around 500g).
15 -
6 to 8 medium potatoes.
16 -
2 tablespoons butter.
17 -
2 to 3 medium onions.
# Instructions:
01 -
Toss in the lentils and cooked sausage, let everything bubble away for about 10 minutes, season to taste, then plate up with the frankfurters.
02 -
Slice up the spicy sausages, fry them in a little oil, and if you want things thicker, dust with flour.
03 -
Pour in the broth and leave everything to cook on low heat for 25 minutes.
04 -
Let the onions sweat in the butter until they look see-through, toss in the soup greens and potatoes, cook for a bit more.
05 -
Dice up those potatoes, onions, carrots, and celery, then slice the leek into little rings.
# Notes:
01 -
Heat up the sausages separately so they taste even better.
02 -
You don’t have to add sugar and vinegar, it’s up to you.
03 -
Tastes great served with baguette on the side.