Effortless Chicken Filet (Print Version)
# Ingredients:
01 -
500 g chicken breast, boneless.
02 -
3 tbsp honey.
03 -
2 tbsp mustard.
04 -
1 tbsp soy sauce.
05 -
1 clove garlic.
06 -
1 tsp paprika powder.
07 -
1 tsp olive oil.
08 -
Salt.
09 -
Pepper.
10 -
Some parsley or chives.
11 -
250 g basmati or jasmine rice.
12 -
500 ml water.
13 -
1 tsp salt for rice.
# Instructions:
01 -
Spoon the chicken on top of the rice, toss some herbs over the whole thing.
02 -
Pour the oil into a hot pan. Cook the chicken till it’s golden, about 5-7 minutes, then quickly bubble up the rest of the marinade in the pan.
03 -
Stir together honey, mustard, soy sauce, crushed garlic, and spices. Swish chicken in this for a good 10 minutes.
04 -
Give the rice a rinse, drop it into boiling salted water for 10-12 minutes, let it chill off-heat for 5 extra minutes before fluffing.
# Notes:
01 -
Go for sweet or mildly hot mustard, whichever you fancy.