Weihnachtliche Schokomousse (Print Version)
# Ingredients:
01 -
8 candy eyes.
02 -
4 fresh raspberries.
03 -
200 ml whipping cream.
04 -
250 g dark chocolate.
05 -
2 tablespoons water.
06 -
3 eggs.
07 -
50 g butter.
08 -
40 g sugar.
# Instructions:
01 -
Shape the rest of your chocolate into antlers and let them firm up. Turn the mousse into cute reindeer topping each one with sugar eyes and berries.
02 -
Move everything into glasses and pop in the fridge for a couple of hours or until set.
03 -
Gently fold your melted chocolate mix into the yolk mixture. Next, carefully fold in whipped whites and cream until it's all smooth.
04 -
Whisk egg yolks with hot water until fluffy, then mix in the sugar until it's nice and creamy.
05 -
In a water bath, melt 200g chocolate with the butter until smooth.
06 -
Separate the eggs. Whip up the whites and cream in different bowls until stiff.
# Notes:
01 -
Plan for at least 2 hours of chilling.
02 -
Melt the chocolate slowly and gently.
03 -
This is great for winter holiday desserts.