French Dip Biscuit Bites

These French Dip Bites pack all the cozy flavors of a classic French Dip sandwich into perfect handheld snacks. Each bundle tucks tender roast beef and melty provolone cheese into flaky biscuit dough and bakes to golden perfection. Dunking them in warm au jus takes every bite over the top and makes these a favorite for parties or family movie nights.

My kids beg for these every game night and even help stuff the biscuits Sometimes I double the recipe because leftovers disappear by morning

Ingredients

• Ready to bake biscuit dough: Look for dough that is fresh with a pillowy softness and even color
• Provolone cheese: Creamy and mild melting cheese that keeps its shape and flavor Pick slices that are not too thin so they do not disappear as they bake
• Roast beef from the deli: Choose freshly sliced roast beef over packaged Before buying ask to try a slice for tenderness
• Melted butter: Adds a rich golden finish Use real butter for the best flavor
• Worcestershire sauce: Deepens the umami flavor and adds a savory undertone Go for a trusted brand with natural ingredients
• Garlic powder: Easy way to infuse big flavor Choose a fresh container for stronger aroma
• Onion powder: Brings sweet savoriness to the topping Make sure it is fragrant and not clumpy
• Thyme leaves dried: Earthy and slightly minty for classic roast flavor Freshly opened jar has the brightest taste
• Rosemary leaves dried: Adds floral pine notes to the butter topping Crumble between your fingers before adding to release more aroma
• Fine salt: Brings together all the flavors in the biscuit Grab a brand without caking agents for pure taste
• Ground black pepper: Lively kick to every bite Freshly ground always adds a fragrant pop
• Hot beef broth: The key for that signature French Dip I use a rich beef broth and taste before serving to adjust seasoning if needed

Step by Step Instructions

Prepare the Oven and Pan:

Set your oven to 350 degrees Fahrenheit or 175 degrees Celsius to preheat Make sure the rack is centered for even baking Grease your baking pan lightly so the biscuits do not stick

Shape the Biscuits:

Open the biscuit dough and separate into eight pieces Use your fingertips to flatten each piece into a disk about five inches wide This makes plenty of space for the filling without tearing

Stuff with Beef and Cheese:

On each dough round lay a slice of roast beef and top with a slice of provolone Nestle the cheese in so it melts inside not out the sides

Seal and Arrange the Bites:

Bring all the edges of dough up and over the filling Press and pinch firmly to close Then place the sealed side down in your greased pan This keeps everything tucked in as they bake

Mix and Brush the Butter Topping:

In a small bowl stir together melted butter Worcestershire garlic powder onion powder thyme rosemary salt and pepper Mix until everything is well blended Use a brush to coat each dough ball generously

Bake Until Golden:

Slide the pan into your preheated oven and bake for twenty to twenty five minutes Watch for deep golden brown tops with melty filling just starting to bubble at the edges

Prepare the Dipping Broth:

While the biscuits bake warm the beef broth in a small saucepan over medium heat until steaming hot Taste and add a pinch of salt if needed Serve in small bowls

Serve and Enjoy:

Arrange the hot French Dip Bites on a platter Serve each with a cup of warm broth on the side so everyone can dip as they eat

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The roast beef is my secret indulgence here I love using extra thin slices so the layers stay soft and juicy My kids once turned these into a neighborhood bake sale favorite sparking requests for the recipe all year

Storage Tips

Leftovers can be cooled and stored in an airtight container in the fridge for up to three days To reheat pop them in a 350 degree oven for ten minutes or microwave for thirty seconds You can also freeze the assembled bites before baking When ready to eat just thaw and bake as usual

Ingredient Substitutions

No provolone Swap in Swiss or mozzarella Want a meatless version Sauté mushrooms or use roasted veggies instead You can use crescent roll dough for a lighter flakier crust

Serving Suggestions

Serve these alongside a crisp green salad for a light family dinner They travel well for lunchboxes or potlucks Make mini versions using half slices for party appetizers

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How French Dip Came to Be

French Dip sandwiches originated in Los Angeles and have nothing to do with France The name comes from the French bread originally used I love that these bites capture all that flavor and are easier to dip share and eat on the go

Frequently Asked Questions

→ What kind of cheese works best for this dish?

Provolone is ideal thanks to its mellow flavor and excellent melt, but mozzarella or Swiss also work well for variation.

→ Can I use homemade biscuit dough?

Yes, homemade biscuit dough adds a personal touch and can provide an even flakier texture, though ready-to-bake dough is quick and convenient.

→ How do I keep the filling from leaking out?

Pinch the dough edges tightly to seal, and always place the sealed side down on your baking pan before baking.

→ What is the best way to reheat leftovers?

Warm leftovers in a 350°F oven for 5-8 minutes to restore crispness, or microwave briefly for speed, though the crust may soften.

→ Which beef broth should I use for dipping?

Opt for a robust, unsalted or low-sodium beef broth to control seasoning and highlight the flavors of your filled biscuits.

→ Can I add extra seasonings to the butter mixture?

Absolutely! Customize with herbs like parsley or a dash of paprika for an added layer of flavor.