French Dip Biscuit Bites (Print Version)

# Ingredients:

01 - 1 package (16.3 oz) of ready-to-bake biscuit dough
02 - 8 slices of provolone cheese
03 - 8 slices of roast beef from the deli
04 - 1/4 cup melted butter
05 - 1 tablespoon Worcestershire sauce
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon dried thyme leaves
09 - 1/2 teaspoon dried rosemary leaves
10 - 1/2 teaspoon fine salt
11 - 1/2 teaspoon ground black pepper
12 - 1 cup hot beef broth

# Instructions:

01 - Preheat the oven to 350°F (175°C) and lightly grease a baking pan.
02 - Separate the biscuit dough into 8 pieces and press each piece flat with your fingers.
03 - Place a slice of roast beef and a slice of provolone cheese onto each flattened dough piece.
04 - Fold the edges of the dough over the filling and pinch them closed to form a ball.
05 - Place the filled dough balls seam-side down in the greased baking pan.
06 - In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
07 - Generously brush the tops of the dough balls with the buttery mixture.
08 - Bake in the oven for 20-25 minutes, or until the dough turns golden brown.
09 - Heat beef broth in a small saucepan over medium heat until warmed through.
10 - Serve the baked biscuits warm with the hot beef broth for dipping.

# Notes:

01 - Use high-quality deli roast beef and cheese for enhanced flavor. Ensure the dough is properly sealed to prevent filling leakage.

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