Fresh & Healthy Cilantro Lime (Print Version)

# Ingredients:

→ Cilantro Lime Dressing

01 - 1 batch Greek Yogurt Avocado Salad Dressing (double the cilantro, omit the parsley)

→ Pasta Salad

02 - 375g short pasta (rotini, fusilli, or penne), cooked according to package directions

03 - 1 can (19 oz.) chickpeas, drained and rinsed

04 - 1 can (12 oz.) corn, drained and rinsed

05 - 1 medium cucumber, chopped

06 - 1 small red onion, diced

07 - 1/2 cup feta cheese or cojita cheese, crumbled

08 - Cilantro, for garnish (optional)

09 - Lime juice, to squeeze on top (optional)

# Instructions:

01 - Blend the ingredients for the cilantro lime dressing in a high-speed blender or food processor until smooth. Set aside.

02 - In a large bowl, mix together the cooked pasta, chickpeas, corn, cucumber, and red onion.

03 - Drizzle the prepared cilantro lime dressing over the salad and toss until all components are well-coated.

04 - Sprinkle crumbled feta cheese on top and gently toss to mix. Garnish with cilantro leaves and squeeze lime juice over the salad, if desired. Serve and enjoy!

# Notes:

01 - This salad is a great make-ahead option for meal prep or as a side dish during warmer weather.

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