Garlic Butter Steak Bites Mash

Garlic Butter Steak Bites and Mash brings together juicy steak morsels bathed in decadent garlic butter, all nestled atop soft creamy mashed potatoes. This dish instantly satisfies those weeknight cravings when you need comfort food that feels restaurant-worthy but comes together in under an hour. From cozy Sunday dinners to impressing guests, this meal delivers bold flavor and homey vibes every time.

The first time I made these steak bites I could not believe something so rich and elegant could be this simple. It has become my go-to when I want a crowd-pleaser without spending all day in the kitchen.

Ingredients

• Sirloin steak cut into bite-sized pieces: A tender and juicy cut that is easy to sear and absorbs the garlic butter flavors well Try to choose a cut with good marbling for best texture

• Unsalted butter: Richness for both the mash and the steak sauce Using unsalted lets you adjust seasoning perfectly

• Garlic minced: The flavor backbone here The fresher the better for brightest results

• Fresh thyme leaves: Brings a gentle herby note Use fresh for a pop of color and aroma or dried in a pinch

• Salt and pepper: Essential for seasoning both potatoes and steak Choose kosher salt and freshly ground pepper for greater depth

• Olive oil: Helps get a golden crust on the steak Look for extra virgin for clean flavor

• Yukon gold potatoes: Creamy when mashed and slightly buttery in flavor Select evenly sized potatoes to ensure they cook evenly

• Heavy cream: Makes the potatoes silky and rich Full-fat cream delivers the best result

• Fresh parsley chopped: A simple garnish that adds a burst of freshness and color Choose flat-leaf parsley for easier chopping and brighter taste

Step-by-Step Instructions

Boil and Drain the Potatoes:

Place peeled and cubed Yukon gold potatoes in a large pot and cover with cold water This ensures even cooking Bring to a gentle boil over medium-high heat then simmer uncovered for fifteen to twenty minutes until fork tender Drain well and return to the hot pot so any excess moisture evaporates

Mash the Potatoes:

Add two tablespoons of butter and half a cup of heavy cream to the steaming potatoes Begin mashing with a potato masher or ricer Continue mashing until completely smooth and creamy Taste and season generously with salt and pepper Keep the pot on very low heat to keep the mash warm while you finish the steak

Sear the Steak Bites:

Heat olive oil in a large heavy-bottomed skillet over medium-high heat Once shimmering add the steak pieces in one even layer Avoid crowding so each piece gets a good sear Cook undisturbed for two to three minutes until the first side has a golden brown crust Flip and cook another two to three minutes for medium doneness Remove steak to a plate and rest briefly

Make the Garlic Butter Sauce:

Lower the skillet heat to medium then add the last tablespoon of butter Allow to melt and gently swirl in minced garlic and thyme Cook just until the garlic is soft and fragrant which should take about one minute stirring to avoid burning

Toss Steak Bites in Sauce:

Pour the resting steak bites back into the skillet with the garlic butter Use a spatula or tongs to toss and coat evenly in the sauce Sauté another minute to rewarm and finish seasoning with more salt and pepper if needed

Assemble and Serve:

Spoon a generous pillow of mashed potatoes onto each plate Arrange hot steak bites over the top and drizzle over any remaining garlic butter Scatter chopped parsley for a final splash of color Add a side of vegetables if you like

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Nothing beats watching everyone go back for seconds after that first garlicky bite My kids love scooping up every last drop of buttery sauce with their mash and the thyme perfumes the whole kitchen

Storage Tips

Leftover steak bites can be stored in an airtight container in the fridge for two days Reheat gently in a skillet with a splash of broth or water for best results Mashed potatoes can also be refrigerated for up to three days If freezing the potatoes let them cool completely before transferring to freezer safe bags They may need a little extra cream when reheating to regain smoothness

Ingredient Substitutions

If you do not have sirloin try flank steak ribeye or even chicken breast for a twist Replace heavy cream in the mash with milk or sour cream for a lighter option For added flavor try stirring roasted garlic into the potatoes or swapping thyme for rosemary

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Serving Suggestions

This plate shines with a simple side salad steamed broccoli or green beans For a more indulgent touch serve with crusty bread to mop up every last drop of the garlic butter You can even serve steak bites over cauliflower mash if you want a lower carb meal

Cultural and Historical Context

Steak and potatoes have roots in traditional American comfort food but the garlic butter element nods to classic French bistro cooking Combining big protein with velvety mash is a timeless combination The popularity of steak bites grew as families looked for ways to stretch steak servings while making meals quick enough for busy nights

Frequently Asked Questions

→ Which cut of steak works best for steak bites?

Sirloin steak is excellent, but ribeye or tenderloin can also be used for juicy, flavorful bites.

→ How do I get steak bites browned without overcooking?

Cook steak bites over medium-high heat without overcrowding the skillet to achieve a golden crust while keeping the inside tender.

→ Can I use other potatoes for the mash?

Yukon Gold potatoes yield a creamy texture, but Russet potatoes are a good alternative and mash smoothly as well.

→ What’s the best way to infuse garlic flavor?

Sauté fresh garlic in melted butter just until fragrant, then toss the steak bites to coat them thoroughly.

→ How can I serve this dish for a complete meal?

Add steamed vegetables or a simple green salad on the side, and garnish with fresh parsley for balance and color.