Pin it
This hearty Garlic Parmesan Cheeseburger Bombs recipe transforms classic cheeseburger flavors into adorable, portable bites that deliver big on taste. The seasoned beef and melty cheese wrapped in golden biscuit dough creates an irresistible appetizer or meal that both kids and adults will devour.
I first created these cheeseburger bombs when hosting an impromptu neighborhood gathering, and they disappeared faster than anything else I served. Now they're my go to recipe whenever I need something crowd pleasing that doesn't keep me stuck in the kitchen.
Ingredients
- Ground beef: creates the hearty base for these bombs. Choose 80/20 lean to fat ratio for juiciest results
- Garlic powder and onion powder: add classic burger flavor without the hassle of chopping fresh aromatics
- Smoked paprika: brings a subtle smoky depth that elevates the filling beyond basic burger meat
- Ketchup and mustard: provide that authentic burger taste that makes these bombs instantly recognizable
- Shredded cheese: cheddar gives classic flavor, while mozzarella offers maximum meltiness
- Refrigerated biscuit dough: creates a pillowy exterior with minimal effort. Look for the large size biscuits
- Butter: forms the base of the garlic Parmesan coating. Use unsalted to control overall saltiness
- Fresh garlic: delivers aromatic punch to the butter coating. Always use fresh instead of jarred for best flavor
- Parmesan cheese: adds savory, nutty notes to the exterior. Freshly grated works better than pre shredded
Step-by-Step Instructions
- Cook the Beef Mixture:
- Begin by browning your ground beef in a skillet over medium heat, breaking it into small crumbles as it cooks. The meat should take about 5 to 7 minutes to fully cook through with no pink remaining. Drain any excess grease to prevent soggy bombs. Immediately add the garlic powder, onion powder, and smoked paprika, stirring to coat the meat evenly with the seasonings. This blooms the spices in the warm meat, enhancing their flavor. Stir in the ketchup and mustard until everything is thoroughly combined, then remove from heat and allow to cool for about 5 minutes before adding the cheese. Fold in the shredded cheese while the mixture is still warm enough to slightly melt it but not hot enough to completely liquefy it.
- Prepare the Dough:
- Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking. Open your can of biscuit dough and separate into individual biscuits. Working with one biscuit at a time, use your fingers to flatten each into a circle approximately 4 inches in diameter. Make the edges slightly thinner than the center to help with sealing. Place the flattened dough circles on your work surface, ready for filling.
- Fill and Seal the Bombs:
- Scoop approximately 2 tablespoons of the beef mixture into the center of each flattened biscuit. Avoid overfilling or the dough may tear during baking. Gently pull the edges of the dough up and around the filling, gathering at the top. Pinch the seams firmly together to create a tight seal, twisting slightly if needed. Place each bomb seam side down on the prepared baking sheet, spacing them about 2 inches apart to allow for expansion.
- Bake to Golden Perfection:
- Place the bombs in your preheated oven and bake for 10 to 12 minutes. Watch carefully as they bake, looking for a deep golden brown color on top. While the bombs bake, prepare your garlic butter by combining melted butter, minced garlic, grated Parmesan, and dried parsley in a small bowl. As soon as the bombs come out of the oven, brush them generously with the garlic butter mixture, making sure to coat the entire surface for maximum flavor.
Pin it
My family particularly loves the garlic butter coating that adds a restaurant quality finish to these bombs. My teenage son who typically avoids cooking has actually requested that I teach him how to make these so he can prepare them for his friends during gaming sessions, which I consider the highest possible compliment.
Frequently Asked Questions
- → Can I use a different dough type?
Yes, you can substitute biscuit dough with pizza dough or homemade dough for a different texture.
- → What cheeses work best for these bombs?
Shredded cheddar or mozzarella are great options, but feel free to experiment with your favorites.
- → How do I store leftovers?
Store leftover bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- → Can I make these ahead of time?
Yes, prepare the bombs and refrigerate them unbaked for a few hours. Bake fresh when ready to serve.
- → What dipping sauces pair well with them?
Ketchup, mustard, ranch dressing, or even a spicy mayo are all excellent choices.
- → Can I add extra fillings?
Absolutely! Try adding pickles, jalapeños, or bacon for additional flavor and texture.