Creamy Garlic Parmesan Pasta

This creamy Garlic Parmesan Pasta has been my weeknight dinner savior for years. Ready in just 20 minutes with one pot, it combines angel hair pasta with a silky, buttery Parmesan sauce that coats every strand perfectly.

I first created this recipe during a particularly busy work week when I needed something quick but satisfying. My family was so impressed they thought I'd ordered from our favorite Italian restaurant, and it's been in our regular rotation ever since.

Ingredients

• Parmesan cheese: freshly grated for the authentic flavor base and creamy texture. Always buy a block and grate it yourself for best melting.
• Butter: divided use creates both the foundation for garlic and the final silky finish.
• Fresh garlic: minced provides aromatic flavor that dried simply cannot match.
• Chicken broth: adds depth and saltiness that water alone cannot provide.
• Milk: creates creaminess without the heaviness of cream. Whole milk works best but 2% is fine too.
• Angel hair pasta: cooks quickly and absorbs the flavors beautifully. Its delicate texture pairs perfectly with the light sauce.
• Fresh parsley: brightens the rich flavors and adds beautiful color contrast.
• Optional herbs and spices: customize the flavor profile to your preference.

Step-by-Step Instructions

Preparation:

Grate Parmesan cheese first and let it come to room temperature. This crucial step ensures smooth melting and prevents clumping when added to the sauce.

Creating The Flavor Base:

Melt 2 tablespoons butter in a large skillet over medium heat until it begins to foam slightly. Add minced garlic and cook for exactly 1-2 minutes, stirring occasionally to prevent burning. The garlic should become fragrant and just barely golden for optimal flavor without bitterness.

Building The Sauce:

Add chicken broth and optional seasonings to the garlic butter mixture, stirring to combine. Gradually pour in milk while stirring continuously to incorporate. Bring this mixture to a gentle boil which prepares the liquid for properly cooking the pasta.

Cooking The Pasta:

Add angel hair pasta to the boiling liquid. If necessary, break noodles in half or use tongs to gradually incorporate them as they soften. Allow pasta to simmer for 4-5 minutes while occasionally stirring to prevent sticking. The pasta will absorb flavors as it cooks directly in the sauce.

Finishing The Sauce:

Reduce heat to low then add remaining tablespoon of butter to the pasta, tossing gently until melted. Gradually sprinkle in room temperature Parmesan cheese in small batches, stirring constantly until completely incorporated and smooth. Allow the sauce to stand for 1-2 minutes as it will thicken significantly upon resting.

Serving:

Garnish with fresh chopped parsley and serve immediately with garlic bread for the perfect complement.

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The quality of your Parmesan makes all the difference in this dish. I once used pre-grated cheese from a container and the sauce never came together properly. Since then, I always keep a block of Belgioioso Parmesan in my refrigerator specifically for recipes like this where the cheese is the star.

Customize Your Pasta

This simple base recipe welcomes countless variations to keep meals interesting. Try adding sautéed mushrooms and spinach for a vegetable boost, or incorporate shredded rotisserie chicken for added protein. For a seafood version, stir in cooked shrimp during the final minute of cooking. Even leftover roasted vegetables work beautifully when tossed in just before serving.

Troubleshooting Tips

The sauce consistency can vary slightly based on several factors. If your sauce seems too thin initially, be patient as it will thicken considerably upon standing. If it becomes too thick after sitting, simply stir in a tablespoon of warm milk or broth to reach desired consistency. Remember that timing is everything with angel hair pasta which can quickly go from perfect to overcooked.

Storage And Reheating

This pasta is best enjoyed immediately after preparation, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth first, then warm gently over low heat while stirring frequently. Alternatively, microwave at 50% power with a tablespoon of liquid added, stirring halfway through heating.

Frequently Asked Questions

→ Can I use other types of pasta?

Yes, you can substitute angel hair with spaghetti or other pasta types. Adjust cooking time and liquid amounts accordingly.

→ How do I prevent the noodles from sticking together?

Stir the pasta frequently as it cooks, and ensure the liquid remains at a gentle boil.

→ Can I use half and half instead of milk?

Yes, half and half works too, but the sauce may be slightly thicker. Use milk for a lighter consistency.

→ Why does the cheese need to be added gradually?

Adding the Parmesan gradually prevents clumping and ensures a smooth, creamy texture.

→ What are some serving suggestions?

Pair this pasta with garlic bread, roasted vegetables, or protein options like chicken or shrimp for a complete meal.