Garlic Parmesan Pasta One Pot (Print Version)
# Ingredients:
→ Main ingredients
01 -
½ cup Parmesan cheese, finely grated
02 -
3 tablespoons butter, divided
03 -
4 cloves fresh garlic, minced
04 -
2 cups chicken broth
05 -
1 cup whole milk
06 -
8 oz. angel hair pasta
07 -
Fresh parsley, chopped (for garnish)
→ Optional seasonings
08 -
¼ teaspoon onion powder
09 -
¼ teaspoon oregano
10 -
¼ teaspoon thyme
11 -
¼ teaspoon parsley
12 -
¼ teaspoon ground black pepper
# Instructions:
01 -
Grate the Parmesan cheese and set it aside to allow it to reach room temperature.
02 -
Melt 2 tablespoons of butter over medium heat in a large skillet. Add the minced garlic and cook for 1-2 minutes, stirring occasionally.
03 -
Add the chicken broth and optional seasoning mix. Slowly add the milk, stirring as you do so. Bring to a boil.
04 -
Add the pasta noodles. You can break them in half for a better fit or allow them to heat and use kitchen tongs to twist them into the skillet as they soften. Let the pasta simmer for 4-5 minutes, stirring occasionally to ensure the noodles do not stick together. Reduce heat to low.
05 -
Add 1 tablespoon of butter to the warm pasta and toss to coat. Gradually sprinkle in the Parmesan cheese, stirring as you do so, until smooth and well-combined. Sprinkle with fresh parsley and serve.
# Notes:
01 -
Ensure the liquid is boiling when adding the pasta to achieve the proper consistency.
02 -
Purchase high-quality Parmesan cheese and shred it yourself for better melting and flavor.
03 -
Turn off the heat before adding cheese to prevent a grainy texture from separated dairy.
04 -
For spaghetti, add ½ cup more chicken broth, ½ cup more milk, and up to ⅓ cup more cheese. Adjust cooking time accordingly.