Hearty Warm Veggie Soup (Print Version)
# Ingredients:
01 -
3 fresh carrots.
02 -
5 potatoes.
03 -
3 celery sticks.
04 -
1 leek.
05 -
1 red bell pepper.
06 -
1 onion.
07 -
2 garlic cloves.
08 -
100g frozen peas.
09 -
3 tablespoons tomato paste.
10 -
1 liter water.
11 -
0.5 liter veggie broth.
12 -
3 tablespoons butter.
13 -
Fine sea salt.
14 -
Freshly ground pepper.
# Instructions:
01 -
Dice up the potatoes after peeling. Chop up the onion and the garlic too.
02 -
Melt your butter. Sauté onion and garlic next. Boil one-third of your potatoes with water for 10 minutes, then mash them right in the pot.
03 -
Get the rest of your veggies ready. Toss them in with the leftover potatoes along with tomato paste and broth. Let it all gently cook for half an hour.
04 -
Throw in the bell pepper with 10 minutes to go, peas just after. Add salt and pepper then let it sit on the stove for 10 more minutes.
# Notes:
01 -
Keep the lid on while it cooks.
02 -
Feeds up to 8 people.
03 -
Great with some fresh baguette.