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Grilled pineapple is that one showstopping dessert I lean on when I want something that feels both special and effortless. Just a handful of pantry staples, a ripe pineapple, and a few minutes on the grill transform into something warm caramelized and a little bit tropical. The first time I served this after a backyard barbecue everyone was asking for seconds before the platter even hit the table.
I started making grilled pineapple back when I needed a quick dessert option for friends with gluten sensitivities. Now it is my go-to for family picnics and weeknight dinners alike.
Ingredients
- Fresh pineapple: because ripe fruit gets beautifully caramelized with heat and turns extra juicy
- Butter: cooled slightly and melted coats the pineapple and ensures those irresistible grill marks look for unsalted for best control over flavor
- Dark brown sugar: brings toasty sweet molasses notes opt for soft moist sugar
- Dark rum: optional but adds a grown-up flair and extra depth choose a bottle you would drink
- Ground cinnamon: warm spice that gently boosts the fruitiness of the pineapple always choose freshly ground cinnamon when possible
- Pinch of salt: a small bit sharpens the sweet flavors and keeps everything from tasting flat
Always pick a pineapple with bright fresh green leaves and a fragrant bottom for the juiciest results. Soft spots can indicate overripe or mushy fruit so look for firm golden skin.
Step-by-Step Instructions
- Prepare the Pineapple:
- Slice off both ends and the tough outer skin with a sharp knife. Cut the flesh into thick spears or rings. For rings use a small cutter to pop out the fibrous core. Tuck the pieces into a large resealable bag
- Mix and Marinate:
- Whisk together the melted butter brown sugar optional rum cinnamon and salt until smooth and glossy. Pour this mixture over the pineapple seal the bag and massage gently until every piece is coated. Let it chill for 20 to 30 minutes in the refrigerator so the fruit soaks up all that flavor
- Preheat the Grill:
- Get your grill or grill pan hot around 375 to 400 degrees Fahrenheit is perfect. Use a stiff brush to clean the grates then oil them well to keep the pineapple from sticking
- Grill the Pineapple:
- Arrange the pineapple on the hot grill and cook for about four to six minutes per side. Baste each piece with extra marinade as it cooks. You want dark caramelized marks not burnt edges so adjust the heat if needed
- Serve and Enjoy:
- Transfer the grilled pineapple to a large platter. Serve immediately while warm for the best flavor. I love it with a scoop of vanilla ice cream or as a sweet brunch topping
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This has been my daughter’s birthday candle holder for years now and everyone in the family races to grab their favorite piece as soon as it comes off the grill. Butter is my must have ingredient here because it turns those simple pineapple slices into pure gold.
Storage Tips
Leftover grilled pineapple keeps for three to four days when stored in an airtight container in the refrigerator. I like to slice up extras and stir them into oatmeal or yogurt for breakfast. Gently reheat slices on a grill pan or in the microwave to bring back that just-grilled juiciness.
Ingredient Substitutions
If you want to skip butter try coconut oil for a subtle tropical undertone. Maple syrup works in place of brown sugar for a different vibe and you can swap rum with orange juice for a kid-friendly version. For more spice add a dash of ground ginger or nutmeg.
Serving Suggestions
Serve grilled pineapple warm with vanilla ice cream or mascarpone for dessert bliss. Slice and add to pancakes for a brunch treat. I often chopped leftovers into salsa or tossed them with grilled shrimp.
Cultural Note
Grilled pineapple is beloved in tropical regions like Brazil and Hawaii where it often features in barbecue feasts. The slight char from grilling brings out the natural sugars and hints at the smoky flavors found in South American rodizio style grilling.
Frequently Asked Questions
- → What is the best way to cut pineapple for the grill?
Peel the fruit, slice off the top and bottom, then cut into spears or rings. Remove the core from the rings for the best texture.
- → Is marinating necessary before grilling?
Marinating infuses pineapple with flavor and helps caramelize the surface when grilled. A short 20–30-minute soak works well.
- → Can I grill without using rum?
Yes, rum is optional. The pineapple tastes delicious with or without it, letting butter and brown sugar shine.
- → How can I prevent pineapple from sticking to the grill?
Oil the grill grates well and preheat to medium-high before grilling. This ensures easy release and even cooking.
- → What can I serve with grilled pineapple?
Serve it alone or alongside vanilla ice cream, yogurt, or fresh whipped cream for extra sweetness and flavor.