01 -
12 ounces rotini pasta
→ For the Dressing
02 -
1¼ cups mayonnaise
03 -
½ cup grated Parmesan cheese
04 -
2 tablespoons olive oil
05 -
2 tablespoons balsamic vinegar
06 -
½ tablespoon Italian seasoning
07 -
½ tablespoon mustard
08 -
Salt and pepper to taste
→ For the Salad
09 -
½ head Iceberg lettuce, finely shredded
10 -
6 ounces mozzarella pearls
11 -
20 slices pepperoni, halved
12 -
10 slices deli ham, chopped
13 -
10 slices salami, quartered
14 -
6 slices provolone, chopped
15 -
5 ounces cherry tomatoes, halved
16 -
½ medium red onion, diced
17 -
6 pepperoncini peppers, sliced