Gyros in Tomato Cream Sauce

Name: Chicken Gyros in Tomato Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek-inspired fusion
Ingredients: 600g (1.3 lbs) chicken breast fillets, cut into bite-sized pieces; 2-3 tablespoons gyros seasoning blend; 2 tablespoons olive oil; 2 medium onions, finely diced; 2 garlic cloves, minced; 2 tablespoons tomato paste; 3 tablespoons ajvar (red pepper spread); 400g (14 oz) strained tomatoes (passata); 400g (14 oz) diced tomatoes; 100ml (⅓ cup + 1 tbsp) heavy cream; 2 teaspoons dried thyme; 2 tablespoons sweet paprika powder; 1 teaspoon vegetable bouillon powder dissolved in 100ml water; Fresh parsley, chopped; Salt and freshly ground black pepper to taste

Featured in Family-Favorite Main Dishes.

Chicken gyros in creamy tomato cream sauce. Ready in 30 minutes, easy to prepare and perfect for 4 people. A delicious everyday meal!

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By Reham

Updated on Sun, 06 Apr 2025 02:08:34 GMT

Gyros in Tomato Cream Sauce | magichouserecipes.com

Gyros in Creamy Tomato Sauce
This quick version of gyros impresses with tender pieces of meat in a velvety, savory tomato cream sauce. Perfect for a fast but impressive dinner.

Essential Ingredients and Their Selection

Meat: Chicken breast or pork shoulder, evenly diced
Tomatoes: Pureed and chunky for perfect consistency
Ajvar: Provides special flavor and depth
Cream: Full fat for best creaminess

Detailed Step by Step Preparation

Gyros in Tomato Cream Sauce – Savory and Creamy | magichouserecipes.com

Marinate meat: Thoroughly distribute seasoning mix; Let soak for at least 30 minutes; Ideally overnight for more intense flavor
Prepare sauce: Sauté onions until translucent; Briefly fry garlic; Roast tomato paste for depth of flavor

The Perfect Sauce

Roast tomato paste well
Stir in cream slowly
Do not be too sparing with spices

Serving Suggestions

With rice or pasta
As filling for pita
With fresh coleslaw

Gyros in Creamy Tomato Sauce – Quick and Delicious | magichouserecipes.com

Storage

Keeps refrigerated for 2-3 days
Freeze sauce separately
Add some cream before reheating

A quick dish that impresses with its creamy sauce and savory pieces of meat.

Frequently Asked Questions

→ Can I prepare the meat ahead of time?: Yes, marinating overnight is best for more intense flavor.
→ What is Ajvar?: A pepper-eggplant paste from Balkan cuisine. Alternatively, use more tomato paste.
→ Can I use turkey meat?: Yes, turkey breast is a good alternative to chicken. The cooking time remains the same.
→ How does the sauce become especially creamy?: Stir in the cream at the very end and don't let it boil again.
→ Which side dishes work best?: Classically served with fries or rice. Serve with tzatziki and coleslaw.

Chicken Gyros in Tomato Cream Sauce

Juicy chicken gyros in savory tomato cream sauce - a quick and easy dish for the whole family.

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

By: Reham

Category: Main Courses

Difficulty: Easy

Cuisine: Greek-inspired fusion

Yield: 4 Servings (4 generous portions)

Dietary: Low-Carb, Gluten-Free

Ingredients

→ For the gyros

01 600g (1.3 lbs) chicken breast fillets, cut into bite-sized pieces

02 2-3 tablespoons gyros seasoning blend

03 2 tablespoons olive oil

→ For the tomato cream sauce

04 2 medium onions, finely diced

05 2 garlic cloves, minced

06 2 tablespoons tomato paste

07 3 tablespoons ajvar (red pepper spread)

08 400g (14 oz) strained tomatoes (passata)

09 400g (14 oz) diced tomatoes

10 100ml (⅓ cup + 1 tbsp) heavy cream

11 2 teaspoons dried thyme

12 2 tablespoons sweet paprika powder

13 1 teaspoon vegetable bouillon powder dissolved in 100ml water

14 Fresh parsley, chopped

15 Salt and freshly ground black pepper to taste

Instructions

Step 01

Cut the chicken breast into bite-sized pieces. In a bowl, combine the chicken with olive oil and gyros seasoning, ensuring each piece is well coated. For best results, cover and refrigerate overnight, but even 30 minutes will add flavor if you're short on time.

Step 02

Peel and finely dice the onions and mince the garlic cloves. Set aside.

Step 03

Heat a large pot or deep skillet over medium-high heat. Add the marinated chicken and cook until it begins to brown, about 5-6 minutes. Add the diced onions and garlic, and continue cooking until the onions are translucent and the chicken is nearly cooked through.

Step 04

Add the tomato paste and ajvar to the pot, stirring to coat the chicken. Cook for 1-2 minutes to develop flavor, then add the strained tomatoes, diced tomatoes, and dissolved bouillon. Stir in the thyme and paprika. Bring to a simmer and cook for about 10 minutes to let the flavors meld. Stir in the heavy cream, reduce heat to low, and simmer for another 2-3 minutes. Season with salt and pepper to taste, and garnish with freshly chopped parsley before serving.

Notes

This chicken gyros in tomato cream sauce pairs perfectly with French fries, rice, or a fresh cabbage salad.
Serve with homemade or store-bought tzatziki for an authentic Greek-inspired meal.

Tools You'll Need

Large pot or deep skillet
Food processor (optional for chopping)
Cutting board
Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Contains dairy (heavy cream)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: 425
Total Fat: 22 g
Total Carbohydrate: 15 g
Protein: 45 g

Reham

Hi! I'm Reham, the home cook and recipe developer behind Magic House Recipes. I love sharing kitchen-tested recipes that make cooking feel magical. From cherished family dishes to modern favorites, each recipe comes with my personal tips for success.