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Ham and Beef Rolls in Tomato Sauce

Featured in Family-Favorite Main Dishes.

Juicy ham and beef rolls in creamy tomato sauce, topped with cheese. Ready in 40 minutes, perfect for 4 people. A true family classic!
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Rehan Magic House Recipes
Updated on Sun, 06 Apr 2025 06:52:19 GMT
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Ham and Ground Meat Rolls in Creamy Tomato Sauce

These juicy meat rolls, wrapped in tender ham and covered with a velvety creamy tomato sauce, are pure delight from the oven. When the aroma of melted cheese and savory herbs fills the kitchen, your mouth will start watering immediately.

When I first prepared this dish for guests, the enthusiasm was so great that it has become one of my most requested recipes.

Key Ingredients and Their Selection

  • Ground meat: Best to use mixed ground meat for juicy results
  • Cooked ham: Not sliced too thin so it doesn't tear
  • Heavy cream: With high fat content for creamy consistency
  • Cheese: A mixture of different varieties for more flavor

Detailed Step by Step Preparation

Ground meat mixture
Thoroughly mix ground meat with egg and seasonings
Do not knead too long or it will become tough
Weigh out equal portions for uniform size
Forming the rolls
Shape meat into oblong rolls
Wrap ham with slight overlap
Place seam side down

In my family, these meat rolls are an absolute hit. The combination of savory ground meat and creamy sauce delights time and time again.

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The Perfect Sauce

The key lies in the right sequence:

  • Slowly sauté onions and garlic
  • Briefly roast tomato paste for more depth
  • Slowly stir in cream for creamy consistency

After many preparations, I know that the quality of the ham is crucial for success.

Creative Variations

Over time, I have developed different versions:

  • With spinach and cream cheese filling
  • With Mediterranean herbs and olives
  • With spicy bell pepper sauce

Serving Suggestions

  • With fresh baguette
  • With ribbon noodles
  • With mashed potatoes

These meat rolls are the epitome of comfort food for me. They remind me of cozy family dinners where everyone sits at the table and asks for seconds.

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Storage and Leftovers

  • Well sealed up to 2 days in the refrigerator
  • Reheat in the oven for crispy cheese
  • Store sauce separately

A dish that shows that even simple ingredients can become something very special!

Frequently Asked Questions

→ Can I prepare the rolls in advance?
Yes, the rolls can be prepared a day ahead. Only add the sauce just before baking.
→ Which cheese works best?
Gouda or mozzarella work well for baking. The parmesan adds additional flavor.
→ Can I make the sauce without cream?
Yes, more broth can be used instead. The sauce will then be slightly less creamy.
→ What sides pair well with this?
Classically served with pasta. Rice or mashed potatoes also work well.
→ Can I freeze the rolls?
Yes, best to freeze without sauce. Thaw before serving, pour fresh sauce over them and bake.

Ham and Beef Rolls in Creamy Tomato Sauce

Juicy beef rolls wrapped in ham, baked with creamy tomato sauce - a family classic that always turns out well.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Reham

Category: Main Courses

Difficulty: Intermediate

Cuisine: European

Yield: 4 Servings (8 rolls)

Dietary: ~

Ingredients

→ For the meat rolls

01 1 pound (500g) mixed ground meat (beef and pork)
02 8 slices cooked ham
03 1½ cups (150g) shredded cheese (like mozzarella or gouda)
04 1 large egg
05 Breadcrumbs as needed (about 1/4 cup)
06 Freshly grated Parmesan cheese for serving
07 Salt and freshly ground black pepper

→ For the tomato cream sauce

08 1 large onion (or 2 small ones), finely diced
09 2 garlic cloves, minced
10 3 tablespoons tomato paste
11 1¼ cups (300ml) vegetable broth
12 3/4 cup plus 1 tablespoon (200ml) heavy cream
13 1/4 cup (half a small container) crème fraîche
14 1 teaspoon Italian herb blend
15 1 teaspoon salt
16 1/2 teaspoon freshly ground black pepper

Instructions

Step 01

Heat a tablespoon of olive oil in a large pot over medium heat. Add the diced onions and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute. Stir in the tomato paste and cook for 1-2 minutes until it darkens slightly. Pour in the vegetable broth, stirring to dissolve the tomato paste. Add the heavy cream and crème fraîche, then season with Italian herbs, salt, and pepper. Let the sauce simmer gently for about 5 minutes to blend the flavors.

Step 02

In a large bowl, combine the ground meat, egg, salt, pepper, and just enough breadcrumbs to hold the mixture together (about 3-4 tablespoons). Mix thoroughly but gently - overmixing can make the meat tough. Divide the mixture into 8 equal portions and shape each into an oblong roll about the length of a ham slice.

Step 03

Lay out the ham slices on a clean work surface. Place one meat roll at the edge of each ham slice and roll it up, completely enclosing the meat. Place the rolls seam-side down in a baking dish large enough to hold them in a single layer with a little space between each.

Step 04

Preheat your oven to 390°F (200°C). Pour the prepared tomato cream sauce over the ham-wrapped meat rolls. Sprinkle the shredded cheese evenly over the top. Bake for 25-30 minutes until the cheese is melted and golden, and the meat is cooked through. Before serving, garnish with freshly grated Parmesan cheese.

Notes

  1. These savory rolls pair perfectly with pasta or crusty bread to soak up the delicious sauce.
  2. You can adjust the amount of crème fraîche to make the sauce more or less creamy according to your preference.

Tools You'll Need

  • Baking dish
  • Large pot
  • Cutting board
  • Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs
  • Contains dairy products
  • Contains gluten (in breadcrumbs)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 480
  • Total Fat: 32 g
  • Total Carbohydrate: 12 g
  • Protein: 38 g