Effortless Healthy Beef Cabbage (Print Version)

# Ingredients:

→ Garnish

01 - Fresh chopped parsley

→ Main

02 - 400 g lean ground beef
03 - 1 small head of white cabbage, sliced thin
04 - 2 carrots, sliced into thin rounds
05 - 1 bell pepper, diced
06 - 1 onion, diced
07 - 2 garlic cloves, minced

→ Spices & Oils

08 - 2 tbsp olive oil
09 - Salt and pepper, as much as you like
10 - 100 ml veggie broth
11 - 1 tsp cumin
12 - 1 tsp paprika powder

# Instructions:

01 - Go ahead and toss on a bunch of fresh parsley, serve your hot pan straight away with a bit of rice or bread if that's your thing.
02 - Pop a lid on your pan and let everything gently bubble for about 5 to 7 minutes so the cabbage gets nice and soft.
03 - Dust everything with cumin, paprika powder, salt, and pepper. Pour the broth over and give it all a good mix.
04 - Chuck the cabbage into the pan and fold it through the rest so it's all combined.
05 - Toss in the carrot slices and bell pepper chunks, stir for about 3 minutes to soften them up.
06 - Drop in the ground beef and cook, stirring often, until it's crumbled and looks browned.
07 - Heat olive oil in your big pan over medium heat. Cook the diced onion and garlic until they turn see-through.

# Notes:

01 - Don't let the carrots and bell pepper turn mushy—cook them so they're still a bit crisp to keep flavors and vitamins.

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