01 -
Line a 12 cup muffin tin with paper or silicone liners.
02 -
Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring in between each interval, until melted.
03 -
Fill each liner with about 2 teaspoons of melted chocolate or just enough to cover the bottom of the liner. Place in the freezer to set for 5 minutes while you prepare the peanut butter layer.
04 -
In a medium bowl, whisk the peanut butter, honey, and vanilla extract until smooth. Remove the cups from the freezer, and divide peanut butter mixture evenly into each cup (about 1½ tablespoon each).
05 -
Place in the freezer for 5 minutes to set the peanut butter layer then pour the remaining chocolate over each cup (about 2 teaspoons each).
06 -
Return to the freeze for another 15-20 minutes or until set.