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I'm sharing my top holiday treat with you today - an incredible Speculoos Raspberry Tiramisu! This winter twist on the Italian favorite combines velvety mascarpone with tangy raspberries and spiced cookies for a dessert that's super quick to make and will wow everyone at your table.
What you'll need
- Spiced cookies: For the flavorful layers and topping.
- Mascarpone: Creates the smooth foundation.
- Whipping cream: Gives our mixture its fluffy texture.
- Powdered sugar: To sweeten both the cream and fruit.
- Milk: For soaking the cookies.
- Vanilla flavoring: Adds that subtle tasty note.
- Frozen raspberries: Brings the fruity element.
Foolproof instructions
- Making the cream
- Whip together cream, mascarpone, powdered sugar and vanilla until smooth. My little secret: let the mascarpone reach room temperature first for an extra silky texture.
- Preparing raspberries
- Simmer raspberries with some powdered sugar until they form a thick sauce. Let it cool down a bit.
- Assembling layers
- Quickly dip cookies in milk, place them in your dish. Top with mascarpone mixture and raspberry sauce. Keep building these layers.
- Topping it off
- End with a cream layer, then scatter raspberry sauce and crumbled cookies on top.
Tasty twists
Don't be afraid to try different fruits! Blueberries or strawberries work amazingly too. For an extra Christmas feel, swap the raspberries for baked apple. If you want more crunch, sprinkle some nut crumble between layers. Remember this tiramisu needs at least 2 hours in the fridge to set up perfectly.
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Why you'll adore this
The magic of this dessert comes from the perfect mix of creamy, fruity and spiced flavors. The cookies get soft from the milk but keep a nice bite, while the raspberries add a bright tanginess. The mascarpone cream brings everything together beautifully. It's a picture-perfect treat that tastes even better than it looks!
Frequently Asked Questions
- → Kann man frische Himbeeren nehmen?
Klar, frische Himbeeren gehen genauso gut. Du solltest sie aber vorher etwas köcheln, damit die Konsistenz passt.
- → Wie lange bleibt das Dessert frisch?
Im Kühlschrank abgedeckt hält es sich 2-3 Tage. Beachte aber, dass die Kekse weicher werden.
- → Kann ich das Gericht vorher machen?
Ja, am besten einen Tag vorher. So ziehen die Aromen durch und es wird schön fest.
- → Wieso wird die Creme nicht fest?
Achte darauf, dass die Sahne gut gekühlt ist und lange genug geschlagen wird. Mascarpone sollte Zimmertemperatur haben.
- → Eignet sich das Einfrieren?
Lieber nicht einfrieren. Die Creme verändert sich und die Kekse werden matschig.