Pin it
This golden-baked granola combines the creamy sweetness of honey with the exotic aroma of coconut and the nutty flavor of almonds. The perfect balance between crunchiness and natural sweetness makes it the ideal start to the day or a healthy snack in between.
In my kitchen, this granola is an absolute basic classic. The combination of a few high-quality ingredients creates a versatile breakfast or topping.
Carefully Selected Ingredients
- Rolled oats: Rich in fiber and satisfying
- Coconut oil: Ensures the perfect crunch
- Honey: Natural sweetness and binding power
- Almonds: For nutty flavor and protein
- Coconut flakes: Light exotic note
Pin it
Detailed Preparation
- Preparation:
- Preheat oven properly
- Line baking sheet with parchment paper
- Gently melt coconut oil
- Prepare ingredients
- Mixing Process:
- Coat rolled oats evenly
- Warm honey for better distribution
- Fold in nuts and coconut
- Mix everything thoroughly
- Baking Process:
- Distribute evenly on the baking sheet
- Don't spread too thick
- Turn occasionally
- Monitor browning
- Finishing:
- Allow to cool completely
- Check crunchiness
- Portion into containers
- Seal airtight
In my family, this granola is the daily breakfast classic. Especially with fresh seasonal fruits, it becomes the perfect start to the morning.
Creative Variations
Refine the basic granola according to your preferences. Cinnamon and vanilla add a warm, spicy note. Dried fruits like cranberries or apricots bring fruity sweetness. A version with dark chocolate becomes dessert granola. Chia seeds and flaxseeds are suitable for a protein boost.
Seasonal Adaptations
In spring, fresh rhubarb compote pairs well. Summer berries create freshness. Autumnal pears and apples harmonize with cinnamon granola. In winter, spices like cardamom and star anise provide warmth.
Optimal Storage
The granola keeps in airtight jars for up to four weeks. Store in the refrigerator for longer freshness. Large quantities can be frozen in portions. Mix in dried fruits only after baking and cooling.
Health Benefits
Rolled oats provide complex carbohydrates for sustained energy. Almonds are rich in healthy fats and vitamin E. Coconut oil contains medium-chain fatty acids. The fiber promotes digestion.
Pin it
Serving Ideas
Enjoy the granola with Greek yogurt and fresh fruits. As a topping for smoothie bowls, it creates texture. With plant-based milk, it becomes vegan. For special occasions, serve it as a layered dessert in a glass with berries and yogurt.
After many years of experience with various granola recipes, this version has proven to be the perfect balance between taste and simplicity. The combination of crunchy oats, exotic coconut notes, and nutty almonds makes this granola a versatile basic recipe. I find it particularly fascinating how these few basic ingredients result in such a flavorful and nutrient-rich breakfast.
Frequently Asked Questions
- → How long does homemade granola keep?
- Sealed airtight, the homemade granola keeps for up to 4 weeks.
- → Can I use other nuts?
- Of course! You can replace the almonds with walnuts, hazelnuts, cashews or other nuts of your choice.
- → Is the granola vegan?
- With honey, the granola is not vegan. But you can use maple syrup or agave nectar as a vegan alternative.
- → Can I add dried fruits?
- Yes, certainly! Add dried fruits like raisins, cranberries or chopped dates after baking so they don't burn.
- → Why did my granola not turn out crunchy?
- If your granola isn't crunchy, it probably wasn't in the oven long enough. Let it cool completely, then it will become firmer.
- → What can I serve the granola with?
- Granola tastes excellent with yogurt, milk, plant milk, fresh fruits or as a topping for smoothie bowls.