Homemade crunchy muesli (Print Version)
# Ingredients:
→ Basic Ingredients
01 -
1/2 cup (100g) coconut oil
02 -
3 cups (300g) rolled oats - quick or old-fashioned
03 -
1/3 cup plus 1 tablespoon (120g) honey
04 -
1/2 cup (50g) shredded coconut
05 -
1/2 cup (50g) sliced almonds
# Instructions:
01 -
Preheat oven to 350°F (180°C) conventional heat.
02 -
Heat coconut oil in a pot until melted. Once liquid, add the remaining ingredients and mix well.
03 -
Spread granola on a baking sheet lined with parchment paper. Bake for 15-20 minutes, stirring once during baking with a wooden spoon. The granola should be golden brown but not dark.
04 -
Let the granola cool completely, then transfer to airtight jars or enjoy immediately.
# Notes:
01 -
Keeps up to 4 weeks when stored in an airtight container.