Honey Garlic Shrimp Sausage Broccoli

Honey garlic shrimp sausage and broccoli is a bright weeknight stir fry that balances sweet and savory with a little kick of spice. Packed with protein and greens, it is perfect when you want a one-pan dinner that feels both fast and comforting.

The first time I made this was on an evening when I wanted shrimp but my fridge only had sausage and broccoli left. Tossing it all in a sweet sticky sauce was honestly a game changer for quick dinners.

Ingredients

• Large shrimp: Peeled and deveined shrimp cook fast and absorb all the flavors. Look for shrimp that smell fresh with no fishy scent for best results
• Smoked sausage: Sliced into rounds and try to choose beef or turkey for leaner options. Quality smoked sausage brings tons of flavor to this dish
• Fresh broccoli florets: Bright green broccoli adds crunch. Pick florets with tight heads and no yellowing
• Olive oil: Used for sautéing. Choose extra virgin olive oil for best taste
• Butter: Adds richness to the stir fry and helps char the broccoli tender
• Honey: Essential for the sticky sweet glaze. Go for raw or local honey for the fullest flavor
• Soy sauce: The salty backbone of the sauce. Low sodium varieties prevent an overly salty dish
• Garlic: Fresh minced garlic wakes up all the other flavors
• Chili flakes: A gentle heat that perks up the whole meal. Add more or less to your spice preference
• Cornstarch with water: Thickens the sauce if you want it glossy and with a nice cling
• Chopped fresh parsley: For that fresh pop at the end and a bit of color

Step-by-Step Instructions

Make the Sauce:

Whisk honey soy sauce minced garlic and chili flakes together in a small bowl until smooth and set aside. If you want a thicker sauce mix the cornstarch with water and then stir it into the sauce

Sauté the Sausage:

Heat olive oil in a large skillet over medium-high. Add the sliced sausage and cook for about four minutes letting it brown and crisp up on the edges. Take out the sausage and set it aside for now

Stir Fry the Broccoli:

In the same hot skillet add butter and then the broccoli florets. Stir fry for three or four minutes until they brighten and are crisp tender. For softer broccoli splash in a tablespoon of water and cover the pan to steam for just two minutes

Cook the Shrimp:

Move broccoli to the edges and add the shrimp to the center of the skillet. Sear for three minutes on the first side until it turns pink then flip and cook the other side for another two or three minutes until just done

Combine Everything:

Return the browned sausage to the pan. Pour the prepared sauce all over and toss everything together so the shrimp sausage and broccoli are evenly coated. Let it simmer just until the sauce is glossy and clings to everything

Finish and Serve:

Sprinkle chopped parsley over the top and serve this skillet meal hot

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My favorite part of this recipe has to be the shrimp which soak up every bit of the sweet garlicky sauce. It always takes me back to summer beach dinners with my family when fresh shrimp was the star on our table.

Storage Tips

Leftovers keep well in the fridge for up to three days. Store in an airtight container. To reheat quickly toss in a skillet over medium until hot. If using the microwave splash a tablespoon of water on top to keep the shrimp tender and the broccoli from drying out. This meal does not freeze well since shrimp texture changes when frozen and reheated.

Ingredient Substitutions

No shrimp on hand Chicken breast works here cut into bite sized pieces and cooked just until browned. If you are out of smoked sausage try another cooked sausage or even a hearty vegan sausage. For a green swap broccolini or snap peas are delicious alternatives.

Serving Suggestions

Serve this stir fry over steamed jasmine or brown rice or enjoy as is for a light low carb meal. It is also great over noodles or even stuffed into a warm pita for a different take.

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A Bit of History

Honey garlic is a classic stir fry combination that bridges both Asian and Western flavors making it a true crowd pleaser. Pairing smoked sausage and shrimp is a nod to coastal Southern cooking where land and sea ingredients come together in one dish. I love how simple touches like fresh parsley bring a little garden brightness to the end.

Frequently Asked Questions

→ Can I substitute the sausage type?

Yes, you can use beef, turkey, or even chicken sausage based on your preference for flavor or dietary needs.

→ How do I avoid overcooking the shrimp?

Sauté shrimp just until they turn pink and opaque, usually about 3 minutes per side, to keep them tender.

→ Can I use frozen broccoli?

Frozen broccoli works well; just thaw and pat dry before stir frying to prevent excess moisture.

→ Is the sauce spicy?

The chili flakes add a mild heat, but you can adjust the amount to suit your spice tolerance.

→ How can I thicken the sauce?

Mix cornstarch with water and add during simmering to achieve a silky, thickened glaze as desired.